Description
Indulge in the savory delight of Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce. This dish is a true culinary gem, bringing together tender steak and a creamy sauce that bursts with flavor. Perfectly suited for both busy weeknights and special occasions, you can prepare this meal in under 30 minutes. The rich garlic butter enhances the steak’s natural juiciness, while the Parmesan cream sauce adds an irresistible touch of decadence. Serve these bites as a main course or appetizer, and watch them disappear at your next gathering.
Ingredients
Scale
- 1 lb sirloin or ribeye steak (cut into cubes)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter (divided)
- 4 cloves garlic (minced, divided)
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Pat steak cubes dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat, sear steak for 2–3 minutes on each side, then set aside.
- In the same skillet, reduce heat to medium, melt 3 tablespoons butter, add minced garlic, sauté until fragrant.
- Return steak to the skillet and toss to coat in garlic butter.
- In a separate saucepan, melt remaining butter, sauté garlic, add heavy cream, simmer, stir in Parmesan until smooth.
- Pour sauce over steak bites or serve on the side; garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 1g
- Sodium: 682mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 123mg
Keywords: For extra flavor, consider adding red pepper flakes to the cream sauce. Experiment with different cuts of meat like filet mignon for a gourmet twist.