These Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce are quick to prepare and absolutely mouthwatering. Perfect for a weeknight meal or a special occasion, this dish combines tender steak with a creamy sauce that elevates the flavors. You can whip this up in under 30 minutes, making it an ideal choice for busy evenings or impromptu gatherings.
Why You’ll Love This Recipe
- Quick Preparation: In just 30 minutes, you can enjoy a delicious meal without spending hours in the kitchen.
- Rich Flavor: The combination of garlic butter and Parmesan cream sauce provides a decadent taste that will impress anyone.
- Versatile Dish: Serve these steak bites as a main course, appetizer, or even on top of pasta for a complete meal.
- Simple Ingredients: With just a few common ingredients, you can create a gourmet experience at home.
- Crowd-Pleaser: This dish is guaranteed to satisfy both steak lovers and those who appreciate creamy sauces.
Tools and Preparation
To make your cooking experience smoother, gather the essential tools before you start. Having everything on hand will save time and help you stay organized.
Essential Tools and Equipment
- Large skillet
- Separate saucepan
- Cutting board
- Knife
- Measuring spoons
- Serving spoon
Importance of Each Tool
- Large skillet: Essential for searing the steak evenly and creating that perfect crust.
- Separate saucepan: Helps to prepare the rich Parmesan cream sauce without mixing flavors from the steak.
Ingredients
These Garlic Butter Steak Bites are the perfect combination of juicy steak, creamy Parmesan sauce, and a quick prep time — all in under 30 minutes. Whether you’re looking for a comforting dinner or a delicious, rich meal, this recipe will satisfy your cravings with minimal effort.
For the Steak Bites
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper, to taste
For the Cream Sauce
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper, to taste
- Optional: pinch of red pepper flakes
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Step 1: Prep the Steak
Pat your steak cubes dry with paper towels. Season them generously with salt and pepper on all sides.
Step 2: Sear the Steak
Heat olive oil in a large skillet over medium-high heat. Add the seasoned steak in batches:
1. Sear each side for about 2–3 minutes until browned.
2. Remove from pan and set aside.
Step 3: Make the Garlic Butter
In the same skillet:
1. Reduce heat to medium.
2. Melt 3 tablespoons of butter.
3. Add minced garlic and sauté until fragrant (about 30 seconds).
4. Return the seared steak to the skillet and toss to coat in garlic butter.
Step 4: Prepare the Parmesan Cream Sauce
In a separate saucepan:
1. Melt 1 tablespoon of butter over medium heat.
2. Add finely minced garlic; sauté for about 30 seconds.
3. Pour in heavy cream, bringing it to a simmer.
4. Stir in freshly grated Parmesan cheese until smooth.
Step 5: Serve
Pour the creamy sauce over your garlic butter steak bites or serve it on the side. Garnish with chopped parsley for an extra touch of flavor and freshness. Enjoy immediately!
How to Serve Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce are versatile and can be served in various delightful ways. Here are some serving suggestions to elevate your dining experience.
On a Bed of Greens
- Fresh Spinach: Serve steak bites over fresh spinach for a light, healthy option.
- Mixed Greens: Toss steak bites on a bed of mixed greens with a vinaigrette for added flavor.
With Crusty Bread
- Garlic Bread: Pair the dish with garlic bread to soak up the rich Parmesan cream sauce.
- Baguette Slices: Serve individual bites atop slices of toasted baguette for an elegant touch.
As an Appetizer
- Skewers: Thread steak bites onto skewers for easy handling at parties or gatherings.
- Small Plates: Serve in small dishes as appetizers during dinner parties.
How to Perfect Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Mastering this recipe can take your meal to the next level. Use these tips to ensure perfect garlic butter steak bites every time.
- Choose the Right Cut: Select sirloin or ribeye for maximum tenderness and flavor.
- Don’t Overcrowd the Pan: Cook in batches to achieve that perfect sear without steaming the meat.
- Let it Rest: Allow steak bites to rest after cooking; this helps retain their juices.
- Adjust Seasoning: Taste and adjust salt and pepper levels before serving for optimal flavor.
- Use Fresh Ingredients: Fresh garlic and quality Parmesan make all the difference in taste.
- Experiment with Spice: Add red pepper flakes for an extra kick if desired.
Best Side Dishes for Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Pairing side dishes with your Garlic Butter Steak Bites enhances the meal’s overall appeal. Here are some great options to consider.
- Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized offers great contrast.
- Mashed Potatoes: Creamy mashed potatoes complement the richness of the sauce beautifully.
- Steamed Asparagus: Lightly steamed asparagus adds freshness and color to your plate.
- Cauliflower Rice: A low-carb alternative that absorbs flavors well from the sauce.
- Garlic Mashed Cauliflower: A savory side that pairs perfectly without being too heavy.
- Creamy Polenta: Smooth polenta serves as a comforting base for steak bites and sauce.
Common Mistakes to Avoid
Cooking Garlic Butter Steak Bites can be simple if you avoid a few common pitfalls.
Not Patting Dry the Steak: Failing to pat your steak dry before cooking can lead to steaming instead of searing. Use paper towels to remove excess moisture for a better crust.
Overcrowding the Pan: Adding too many steak bites at once can lower the pan’s temperature, causing uneven cooking. Cook in batches to achieve that perfect sear.
Ignoring Garlic Timing: Adding garlic too early can cause it to burn and taste bitter. Sauté garlic for just 30 seconds until fragrant before adding other ingredients.
Skipping Seasoning: A lack of seasoning can result in bland steak bites. Generously season with salt and pepper before cooking for enhanced flavor.
Not Letting the Sauce Simmer: Skipping the simmering step for the Parmesan cream sauce can lead to a runny texture. Allow it to simmer gently while stirring until thickened.
Refrigerator Storage
- Store Garlic Butter Steak Bites in an airtight container.
- They will stay fresh for about 3-4 days in the refrigerator.
Freezing Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
- Place cooled steak bites and sauce in separate airtight containers.
- They can be frozen for up to 2 months.
Reheating Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Oven: Preheat oven to 350°F (175°C). Place steak bites on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
Microwave: Transfer steak bites and sauce to a microwave-safe dish. Heat in 30-second intervals, stirring in between, until hot.
Stovetop: Warm a skillet over medium heat. Add steak bites and sauce, stirring occasionally until heated through, about 5 minutes.
Frequently Asked Questions
How do I make Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce?
To make this dish, start by seasoning and searing your steak cubes, then prepare the garlic butter and Parmesan cream sauce separately before combining them.
Can I use different cuts of meat for steak bites?
Yes! While sirloin or ribeye are ideal, you can use any tender cut like filet mignon or flank steak.
How long do Garlic Butter Steak Bites last in the fridge?
They will remain fresh for approximately 3-4 days when stored properly in an airtight container.
Can I customize my Garlic Butter Steak Bites with additional ingredients?
Absolutely! Feel free to add vegetables like bell peppers or mushrooms for extra flavor and nutrition.
What sides pair well with Garlic Butter Steak Bites?
These steak bites pair wonderfully with mashed potatoes, rice, or steamed vegetables for a complete meal.
Final Thoughts
Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce offer an irresistible blend of flavors that is both comforting and elegant. This recipe is versatile enough to customize according to your preferences. Try it out and enjoy a rich meal that comes together quickly!
Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the savory delight of Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce. This dish is a true culinary gem, bringing together tender steak and a creamy sauce that bursts with flavor. Perfectly suited for both busy weeknights and special occasions, you can prepare this meal in under 30 minutes. The rich garlic butter enhances the steak’s natural juiciness, while the Parmesan cream sauce adds an irresistible touch of decadence. Serve these bites as a main course or appetizer, and watch them disappear at your next gathering.
Ingredients
- 1 lb sirloin or ribeye steak (cut into cubes)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter (divided)
- 4 cloves garlic (minced, divided)
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Pat steak cubes dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat, sear steak for 2–3 minutes on each side, then set aside.
- In the same skillet, reduce heat to medium, melt 3 tablespoons butter, add minced garlic, sauté until fragrant.
- Return steak to the skillet and toss to coat in garlic butter.
- In a separate saucepan, melt remaining butter, sauté garlic, add heavy cream, simmer, stir in Parmesan until smooth.
- Pour sauce over steak bites or serve on the side; garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 1g
- Sodium: 682mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 123mg
Keywords: For extra flavor, consider adding red pepper flakes to the cream sauce. Experiment with different cuts of meat like filet mignon for a gourmet twist.