Description
Garlic Butter Salmon with Roasted Veggies & Baby Potatoes is a sensational dish that combines rich flavors and vibrant colors for a truly delightful dining experience. This recipe features tender salmon fillets bathed in a luscious garlic herb butter, served alongside perfectly roasted baby potatoes, juicy cherry tomatoes, and fresh broccoli. Ideal for both casual weeknight dinners and special occasions, this dish not only impresses with its presentation but also nourishes with wholesome ingredients. In just under 35 minutes, you can enjoy a nutritious meal that requires minimal cleanup, making it a go-to recipe for busy nights without sacrificing quality or taste.
Ingredients
- 4 salmon fillets
- 300g baby potatoes
- 1 cup broccoli florets
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedge (for serving)
Instructions
- Preheat oven to 200C (400F). Toss baby potatoes with olive oil, salt, and pepper; spread on a baking tray and roast for 20-25 minutes until golden.
- Season salmon fillets with salt and pepper. Heat olive oil in a skillet over medium heat; sear salmon for about 3-4 minutes per side until golden brown.
- Remove salmon and sauté broccoli and cherry tomatoes in the same skillet for 3-4 minutes until bright and blistered.
- In a small pan, melt butter over low heat; add minced garlic and cook until fragrant. Stir in parsley before removing from heat.
- Serve salmon alongside roasted potatoes and sautéed veggies drizzled with garlic butter and a squeeze of lemon juice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 410mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Feel free to swap vegetables based on your preference; asparagus or bell peppers work well too. For added flavor, consider marinating the salmon prior to cooking.