Description

Garlic Butter Roasted Sweet Potatoes make for an irresistible side dish that beautifully combines the natural sweetness of sweet potatoes with the savory richness of garlic butter. Roasted to golden perfection, these sweet potatoes feature a delightful crispy exterior while remaining tender and flavorful inside. This easy-to-follow recipe is ideal for family dinners, holiday gatherings, or simply enjoying as a snack. With its versatility and straightforward preparation, Garlic Butter Roasted Sweet Potatoes are sure to become a staple in your cooking repertoire.

Ingredients

Scale

4 medium sweet potatoes (peeled and cubed)
4 tablespoons unsalted butter
4 cloves garlic (minced)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika (optional)
1 tablespoon fresh rosemary (or 1 teaspoon dried)
2 tablespoons fresh parsley (for garnish)

Instructions

Preheat the oven to 425°F (220°C).
Peel and cube the sweet potatoes into uniform 1-inch pieces.
In a small saucepan over low heat, melt butter and sauté minced garlic for 1-2 minutes.
In a mixing bowl, combine sweet potatoes, olive oil, salt, pepper, smoked paprika (if using), and melted garlic butter; toss well.
Line a baking sheet with parchment paper or grease it lightly.
Spread the sweet potato mixture evenly on the baking sheet.
Roast for about 25-30 minutes, tossing halfway through until fork-tender and golden-brown.
Sprinkle with fresh rosemary before serving, garnishing with parsley.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 6g
Sodium: 300mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 4g
Protein: 2g
Cholesterol: 15mg

Keywords: For added flavor variations, try incorporating herbs like thyme or oregano. Ensure sweet potatoes are cut uniformly for even cooking. These can be enjoyed warm as a side dish or cold in salads.