Description
Garlic Butter Lemon Salmon is a flavorful and elegant dish that combines the rich taste of salmon with the aromatic notes of garlic and the refreshing zest of lemon. Perfect for busy weeknights or special occasions, this recipe showcases a delightful balance of flavors while being quick and easy to prepare. With just a handful of ingredients, you can create a gourmet experience right at home. Enjoy it with your choice of sides, from fresh salads to creamy mashed potatoes, making it a versatile option for any meal. Impress your family and guests with this deliciously simple dish that bursts with flavor, making every bite a celebration.
Ingredients
- 4 salmon fillets (6–8 ounces each)
- ½ cup unsalted butter (softened)
- 4 cloves garlic (minced)
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- In a bowl, mix softened butter, minced garlic, lemon juice, oregano, salt, and pepper until creamy.
- Pat the salmon fillets dry and place them in the baking dish.
- Generously spoon the garlic butter sauce over each fillet.
- Bake for 12-15 minutes until the salmon is flaky and opaque.
- Optional: Broil for an additional 1-2 minutes for a golden finish.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 480mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Keywords: Use fresh ingredients for the best flavor. Avoid overcooking by checking doneness at around 12 minutes. Customize your garlic butter sauce by adding herbs like dill or thyme for extra flavor variations.