Description
Garlic Butter Cajun Beef Penne in Velvety Cheese Sauce is a flavorful pasta dish that blends the richness of garlic butter with zesty Cajun spices and a creamy cheese sauce. Ready in just 30 minutes, this recipe is perfect for busy weeknight dinners or special occasions. The combination of tender penne pasta, savory ground beef, and a delightful mix of cheeses creates a satisfying meal that will have everyone asking for more. Customize it easily by adding your favorite vegetables or adjusting the spice level to suit your taste. This one-pot wonder not only simplifies cooking but also minimizes cleanup, making it an ideal choice for any home chef.
Ingredients
- 1 lb ground beef
- 12 oz penne pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Boil the penne pasta in salted water until al dente, then drain.
- In a skillet, melt butter and sauté minced garlic until fragrant.
- Add ground beef; cook until browned and drain excess fat.
- Stir in Cajun seasoning and Italian seasoning.
- Pour in heavy cream; add Velveeta cheese and stir until melted.
- Mix in mozzarella and Parmesan cheeses until smooth.
- Combine cooked penne with the sauce; toss to coat evenly.
- Adjust seasoning with salt and pepper before serving hot, garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Adjust Cajun seasoning based on your spice preference. For extra creaminess, add more heavy cream or cheese while stirring. Store leftovers in an airtight container for up to three days or freeze for later enjoyment.