Description
Garlic Butter Beef & Cheesy Bowtie Pasta is a comforting, flavorful dish that brings a delightful twist to your dinner table. Perfect for busy weeknights or casual gatherings, this recipe combines savory ground beef with a rich garlic butter sauce and creamy cheeses, all enveloped in fun bowtie pasta. The unique shape of the pasta not only adds an appealing presentation but also ensures that every bite is packed with cheesy goodness. In just 30 minutes, you can create a satisfying meal that both kids and adults will love. Customize it with your favorite vegetables or spices for added flair, making it a versatile option for any occasion.
Ingredients
- 12 oz bowtie pasta
- 1 lb ground beef
- 3 tablespoons butter
- 4 garlic cloves, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook bowtie pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until cooked through. Drain excess grease, then season with salt, pepper, onion powder, and Italian seasoning.
- Lower the heat and add butter to the skillet. Once melted, stir in minced garlic and cook for one minute.
- Pour in the beef broth and let simmer for 3-4 minutes until slightly thickened.
- Mix in the cooked pasta and cheese, stirring until melted and creamy.
- Serve hot, garnished with Parmesan cheese and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For extra flavor, consider adding sautéed vegetables like spinach or bell peppers. If you prefer a different cheese blend, mozzarella or gouda work wonderfully as alternatives. Letting the dish rest for a few minutes before serving helps meld the flavors beautifully.