Description
Indulge in the delightful Funfetti Cheesecake Cake, where a creamy cheesecake layer meets two fluffy layers of white cake, all adorned with vibrant rainbow sprinkles. This captivating dessert is perfect for birthdays, holidays, or any occasion that calls for a celebratory treat. The balance of rich cheesecake and airy cake creates an unforgettable texture that will please anyone with a sweet tooth. With easy steps to follow and endless customization options, you can create a stunning masterpiece that looks and tastes as if it came straight from a bakery.
Ingredients
Scale
- 16 oz cream cheese (room temperature)
- 2 cups all-purpose flour
- 10 Tbsp unsalted butter (room temperature)
- 1⅓ cups granulated sugar
- 1 large egg + 3 large egg whites
- ⅔ cup rainbow sprinkles
- 3–3½ cups powdered sugar
Instructions
- Prepare the cheesecake layer by mixing cream cheese until smooth, then adding sugar, flour, eggs, sour cream, and vanilla. Bake in a water bath at 325°F for about 30–35 minutes; cool and freeze overnight.
- For the cake layers, cream butter and sugar until fluffy. Combine with eggs, milk, sour cream, and vanilla; fold in sprinkles. Bake at 350°F for 20–25 minutes; cool completely.
- Whip together frosting ingredients until fluffy. Assemble by layering cake, frosting, and cheesecake, finishing with more frosting and sprinkles on top.
- Prep Time: 60 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 430
- Sugar: 36g
- Sodium: 240mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Use room temperature ingredients for better mixing. Avoid overmixing to keep the cake light. Allow cooling before assembling to prevent melting frosting.