Everything’s better with sprinkles! This Funfetti Cheesecake Cake features a layer of cheesecake in between two layers of white cake…and lots of sprinkles! It’s perfect for birthdays, holidays, or any celebration that calls for a sweet treat. The combination of creamy cheesecake and fluffy cake makes it a standout dessert that will delight everyone.

Why You’ll Love This Recipe

• Delicious Layers: Enjoy the rich creaminess of cheesecake paired with fluffy cake for an irresistible texture.
• Festive Appearance: Vibrant rainbow sprinkles bring joy and color to your table, making this cake visually appealing.
• Perfect for Any Occasion: Whether it’s a birthday, holiday, or just because, this cake fits every celebration.
• Easy to Make: Follow simple steps to create a stunning dessert that looks like it came from a bakery.
• Customizable Flavor: Change up the extracts or sprinkles to personalize the cake for your taste.

Tools and Preparation

Before diving into this delightful recipe, gather your essential tools. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

• Stand mixer
• 9” springform pan
• 2 (9-inch) round cake pans
• Parchment paper
• Aluminum foil
• Mixing bowls
• Rubber spatula

Importance of Each Tool

• Stand mixer: Provides consistent mixing for smooth batter and creamy frosting.
• Springform pan: Allows easy removal of the cheesecake without damaging its shape.
• Parchment paper: Prevents sticking, ensuring your cakes come out perfectly from the pans.

Ingredients

Ingredients:
– 16 oz. cream cheese (room temperature)
– ⅔ cup granulated sugar
– 1½ Tbsp all-purpose flour
– 2 large whole eggs
– 1 large egg yolk
– 2 Tbsp sour cream
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1 Tbsp baking powder
– ¼ tsp salt
– 10 Tbsp unsalted butter, room temperature
– 1⅓ cups sugar
– 1 large whole egg
– 3 large egg whites
– ⅔ cup whole milk
– ⅓ cup sour cream
– 1½ tsp vanilla extract
– ½ tsp almond extract
– ⅔ cup rainbow sprinkles
– 16 oz. cream cheese (room temperature)
– 1 cup unsalted butter, room temperature
– 1 Tbsp vanilla extract
– 3–3½ cups powdered sugar
– ½ cup rainbow sprinkles (plus more for topping)

this recipe

How to Make Funfetti Cheesecake Cake

Step 1: Prepare the Cheesecake Layer

1. Using a countertop mixer fitted with the paddle attachment, beat the cream cheese on medium speed until completely smooth (about 3 minutes).
2. Add the sugar and flour; mix until well combined.
3. Whisk the eggs and egg yolk together and add to the bowl in two additions, mixing fully after each addition.
4. Add the sour cream and vanilla; mix until fully combined. Scrape down sides if needed.
5. Spray a 9” springform pan with nonstick baking spray. Line bottom with parchment paper, then pour cheesecake batter into pan.
6. Wrap bottom of springform pan in aluminum foil and place in a large rimmed baking pan. Fill with ~1” water to create a water bath. Bake at 325°F until center is barely set (~30–35 minutes).
7. Remove from oven and cool slightly. Wrap entire pan in plastic wrap and freeze overnight.

Step 2: Make the Cake Layers

1. Grease and flour two 9-inch round cake pans. Line bottoms with parchment paper; set aside.
2. Preheat oven to 350°F.
3. In a large bowl, sift together flour, baking powder, and salt; stir until well combined.
4. In your stand mixer, cream together butter and sugar until light and fluffy (~2–3 minutes).
5. Add egg and egg whites; mix on low speed until well combined.
6. Add half of the flour mixture; mix on low speed until just combined.
7. Add milk, sour cream, vanilla extract, and almond extract; mix again on low speed until well combined.
8. Fold in rainbow sprinkles gently into the batter.
9. Divide batter evenly between prepared pans.
10. Bake at 350°F for 20–25 minutes or until toothpick inserted comes out clean.
11. Let cakes cool in pans for 10 minutes before turning them out onto a cooling rack.

Step 3: Prepare the Frosting

1. Using a stand mixer fitted with the paddle attachment, cream together cream cheese and butter until well combined.
2. Gradually add vanilla extract followed by powdered sugar one cup at a time until desired sweetness is achieved.
3. Beat frosting on medium-high speed for 3–4 minutes or until fluffy.
4. Stir in additional rainbow sprinkles.

Step 4: Assemble Your Funfetti Cheesecake Cake

1. Place one layer of cake on a large plate; spread ½ cup frosting evenly on top.
2. Remove cheesecake from freezer; place it on top of frosted cake layer.
3. Spread another ½ cup frosting over cheesecake layer evenly.
4. Top with second layer of cake; frost top and sides using remaining frosting.
5. Decorate top with more rainbow sprinkles as desired.
6. Refrigerate cake until ready to serve.

Enjoy making this delightful Funfetti Cheesecake Cake, where every slice brings joy!

How to Serve Funfetti Cheesecake Cake

Serving Funfetti Cheesecake Cake is all about making it special and enjoyable for everyone. This vibrant dessert can be served in various delightful ways to elevate your celebration.

Individual Slices

• Serve each slice on a colorful plate for a festive look.
• Add a dollop of whipped cream or a scoop of ice cream alongside the slice for extra indulgence.

Party Platters

• Arrange slices on a large platter with additional sprinkles for decoration.
• Pair with fresh fruits like strawberries or blueberries to add freshness and color.

Dessert Bar

• Set up a dessert station with Funfetti Cheesecake Cake as the star.
• Include toppings like chocolate sauce, caramel drizzle, and extra sprinkles so guests can customize their slices.

Coffee Pairing

• Serve with coffee or espresso for a delightful dessert experience.
• Offer flavored creamers that complement the sweetness of the cake.

How to Perfect Funfetti Cheesecake Cake

To make your Funfetti Cheesecake Cake truly exceptional, consider these helpful tips.

• Use room temperature ingredients: Ensure all dairy products are at room temperature for better mixing and smooth texture.
• Don’t overmix the batter: Mix just until combined to prevent dense cake layers; this helps maintain lightness.
• Monitor baking times closely: Check for doneness a few minutes before the suggested time to avoid overbaking.
• Cool properly: Allow both cake and cheesecake layers to cool completely before assembling to prevent melting frosting.
• Chill before serving: Refrigerate the assembled cake for at least an hour; this helps set the layers and enhances flavor.

Best Side Dishes for Funfetti Cheesecake Cake

Funfetti Cheesecake Cake pairs wonderfully with several side dishes that complement its sweetness. Here are some great options:

1. Fresh Berries: Strawberries, raspberries, or blueberries add tartness that balances the sweetness of the cake.
2. Whipped Cream: Light and airy, whipped cream enhances each bite with creamy goodness.
3. Ice Cream: Vanilla or rainbow sherbet provide an additional layer of flavor while keeping things fun.
4. Coffee: A cup of freshly brewed coffee offers a warm counterpart that rounds out the dessert experience.
5. Chocolate Sauce: Drizzling warm chocolate sauce adds richness and decadence to each slice of cake.
6. Caramel Drizzle: Sweet caramel contrast beautifully with the creamy cheesecake layer, enhancing its appeal.

Common Mistakes to Avoid

When making a Funfetti Cheesecake Cake, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for.

• Using cold cream cheese: Cold cream cheese will not blend smoothly. Always ensure your cream cheese is at room temperature for the best texture.
• Skipping the water bath: A water bath helps the cheesecake bake evenly and prevents cracks. Don’t skip this step to ensure a perfect cheesecake layer.
• Overmixing the batter: Overmixing can lead to a dense cake. Mix just until combined, especially after adding flour.
• Not letting the cakes cool completely: Frosting a warm cake can cause the frosting to melt. Always let your cakes cool completely before assembly.
• Ignoring ingredient measurements: Baking is precise; incorrect measurements can ruin your cake. Use measuring cups and spoons for accuracy.

Refrigerator Storage

• Store leftover slices in an airtight container for up to 5 days.
• Keep the Funfetti Cheesecake Cake on a plate covered with plastic wrap if you don’t have a container.

Freezing Funfetti Cheesecake Cake

• Wrap slices tightly in plastic wrap, then place them in an airtight container for freezing.
• The cake can be frozen for up to 3 months without losing flavor or texture.

Reheating Funfetti Cheesecake Cake

• Oven: Preheat to 350°F. Wrap slices in foil and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for 20-30 seconds. Check frequently to avoid overheating.
• Stovetop: Place slices in a non-stick skillet over low heat, covering with a lid for about 5-10 minutes until warmed through.

Frequently Asked Questions

Can I make Funfetti Cheesecake Cake ahead of time?

You can make this cake ahead by preparing the cheesecake and cake layers separately. Store them as directed, then assemble before serving.

How do I customize my Funfetti Cheesecake Cake?

Feel free to add chocolate chips or switch sprinkles for seasonal colors! You can also experiment with different extracts like coconut or lemon.

What should I serve with my Funfetti Cheesecake Cake?

This cake pairs beautifully with fresh fruits like strawberries or raspberries, whipped cream, or even ice cream for extra indulgence.

How long does it take to make Funfetti Cheesecake Cake?

The total time from prep to serving is about 590 minutes, which includes chilling time for the cheesecake layer.

Final Thoughts

The Funfetti Cheesecake Cake is not only visually delightful but also deliciously rich and creamy. With its festive sprinkles and layers of flavor, it’s perfect for any celebration or simply as a treat at home. Feel free to customize it with your favorite flavors or toppings! Give this recipe a try—your taste buds will thank you!

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Funfetti Cheesecake Cake

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• Author: Sofia
• Total Time: 2 hours
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful Funfetti Cheesecake Cake, where a creamy cheesecake layer meets two fluffy layers of white cake, all adorned with vibrant rainbow sprinkles. This captivating dessert is perfect for birthdays, holidays, or any occasion that calls for a celebratory treat. The balance of rich cheesecake and airy cake creates an unforgettable texture that will please anyone with a sweet tooth. With easy steps to follow and endless customization options, you can create a stunning masterpiece that looks and tastes as if it came straight from a bakery.

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Ingredients

Scale 1x2x3x

• 16 oz cream cheese (room temperature)
• 2 cups all-purpose flour
• 10 Tbsp unsalted butter (room temperature)
• 1⅓ cups granulated sugar
• 1 large egg + 3 large egg whites
• ⅔ cup rainbow sprinkles
• 3–3½ cups powdered sugar

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Instructions

1. Prepare the cheesecake layer by mixing cream cheese until smooth, then adding sugar, flour, eggs, sour cream, and vanilla. Bake in a water bath at 325°F for about 30–35 minutes; cool and freeze overnight.
2. For the cake layers, cream butter and sugar until fluffy. Combine with eggs, milk, sour cream, and vanilla; fold in sprinkles. Bake at 350°F for 20–25 minutes; cool completely.
3. Whip together frosting ingredients until fluffy. Assemble by layering cake, frosting, and cheesecake, finishing with more frosting and sprinkles on top.

• Prep Time: 60 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 430
• Sugar: 36g
• Sodium: 240mg
• Fat: 26g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 90mg

Keywords: Use room temperature ingredients for better mixing. Avoid overmixing to keep the cake light. Allow cooling before assembling to prevent melting frosting.