Description
Indulge in the joy of baking with this Funfetti Cake Recipe, a vibrant and delightful treat perfect for any celebration. Bursting with colorful sprinkles and enveloped in creamy buttercream frosting, this cake promises to bring smiles and cheer to birthdays, parties, or simply to brighten your day. Its fluffy texture and versatile flavor make it a favorite among bakers of all skill levels. Whether you stick to the classic recipe or add your personal touch with different flavors, this fun dessert will be the star of any gathering. Get ready to impress your guests with this eye-catching and delicious Funfetti Cake!
Ingredients
- 3¾ cups all-purpose flour
- 2½ teaspoons baking powder
- 1 teaspoon salt
- 2⅓ cups granulated sugar
- 1 cup unsalted butter (softened)
- ⅓ cup vegetable oil
- 1 tablespoon vanilla extract
- 1⅓ cups buttermilk (room temperature)
- 7 large egg whites (room temperature)
- ⅔ cup rainbow jimmies
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add vegetable oil, vanilla extract, and egg whites; mix until combined.
- Gradually add dry ingredients alternately with buttermilk; fold in rainbow jimmies.
- Divide batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to a cooling rack.
- Prepare buttercream frosting by mixing butter and powdered sugar; add salt, vanilla extract, and heavy cream to desired consistency.
- Frost cooled cakes as desired.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 36g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Ensure all ingredients are at room temperature for optimal mixing. Customize the cake by adding flavored extracts or fillings of your choice.