Description

Fruity Pebbles Frosting brings a vibrant, nostalgic twist to your desserts with its playful flavors reminiscent of childhood favorites. This colorful frosting is not only visually appealing but also incredibly versatile, making it the perfect topping for cupcakes, cakes, or even as a dip for fresh fruits. Made with an indulgent Ermine frosting base, it captures the delightful essence of cereal milk while delivering a fun texture and sweetness that will wow your guests.

Ingredients

Scale

2 cups Fruity Pebbles cereal
4 cups whole milk
1 cup cereal milk
1/4 cup all-purpose flour
2/3 cup granulated sugar
1 cup unsalted butter (softened)
1 tsp vanilla extract
Pinch of salt (optional)

Instructions

Prepare the cereal milk by soaking the Fruity Pebbles in whole milk for 30 minutes, then strain to reserve 1 cup of cereal milk.
In a saucepan, whisk together flour, sugar, and remaining cereal milk over medium heat until thickened (about 5-7 minutes). Let it cool completely.
Beat softened butter and vanilla extract in a stand mixer until light and fluffy.
Gradually add the cooled flour mixture to the butter mixture and mix until combined.
Use immediately or store in an airtight container in the fridge.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cake pop - 45g
Calories: 180
Sugar: 10g
Sodium: 50mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 1g
Cholesterol: 30mg

Keywords: For added sweetness, adjust the sugar according to your preference. You can substitute Fruity Pebbles with other cereals for different flavor profiles. Refrigerate briefly before using if you prefer a firmer frosting.