Description
Get ready to indulge in a colorful treat with this Fruity Pebbles Cookies Recipe! These delightful cookies blend a soft, chewy texture with the irresistible crunch of Fruity Pebbles and creamy white chocolate chips. Perfect for birthday parties, bake sales, or as a fun treat for kids, this easy homemade cookie recipe brings joy to every occasion. The vibrant colors not only make these cookies visually appealing but also add an exciting element to your dessert table. With simple ingredients and straightforward steps, even kids can join in the fun of baking. Try these Fruity Pebbles cookies today for a sweet experience that everyone will love!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 2 tablespoons vanilla extract
- 1 1/2 cups Fruity Pebbles cereal
- 1 cup white chocolate chips
- 1/2 cup rainbow sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time and stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients.
- Fold in Fruity Pebbles, white chocolate chips, and optional sprinkles.
- Drop dough balls onto the prepared baking sheet and bake for 10-12 minutes until edges are golden.
- Allow cooling on the baking sheet for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For thicker cookies, chill the dough for about 30 minutes before baking. Feel free to use different cereals or chocolate types for added flavor variations. Store leftover cookies in an airtight container for up to one week.