Description

Fruit Pizza is a vibrant dessert that combines a soft sugar cookie crust, luscious cream cheese frosting, and an array of fresh fruits. This delightful treat is perfect for any gathering, from summer barbecues to birthday parties, and will undoubtedly impress your guests. The blend of textures and flavors makes it not only visually stunning but also a crowd-pleaser. Plus, it’s easy to customize with your favorite seasonal fruits, making it a versatile addition to your dessert repertoire.

Ingredients

Scale

1 2/3 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 cup granulated sugar
12 Tbsp unsalted butter
1 large egg
2 tsp vanilla extract
1 (8 oz) pkg cream cheese
6 Tbsp granulated sugar
1/2 tsp vanilla extract
5 cups assorted fresh fruit
1/4 cup apricot preserves
1 Tbsp water

Instructions

Preheat the oven to 350°F. Prepare a 12-inch pizza pan by buttering it and lining it with parchment paper.
In a bowl, whisk together flour, baking powder, baking soda, and salt. In a mixer, cream sugar and butter until fluffy. Add egg and vanilla; mix well.
Gradually add the dry ingredients until just combined. Spread dough on the prepared pan and bake for 11-13 minutes until lightly golden. Cool completely on a wire rack.
Whip together cream cheese, sugar, and vanilla in another bowl until fluffy. Spread over the cooled crust.
Top with fresh fruit as desired and brush with apricot preserves mixed with water for shine.

Prep Time: 20 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 270
Sugar: 18g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: Use ripe fruits for the best flavor. Chill the cookie base completely before topping to avoid melting the frosting. Feel free to experiment with different fruits like bananas or berries.