Description
Indulge in the creamy goodness of homemade frozen yogurt with this quick and easy recipe. Perfect for any season, you only need four simple ingredients to create a delightful frozen treat that can be customized with your favorite fruits. Say goodbye to store-bought desserts and hello to a healthier option made with Greek yogurt and natural sweeteners. This versatile recipe is ideal for family gatherings, parties, or a cozy night in. With no special equipment required, just grab a blender and follow these straightforward steps to whip up your own refreshing dessert in no time.
Ingredients
- 16 ounces frozen fruit (about 4 cups; berries, peaches, pineapple, etc.)
- 1/2 cup plain Greek yogurt
- 3 tablespoons honey (or agave)
- 3–4 tablespoons granulated sugar (to taste)
- 1 teaspoon vanilla extract
Instructions
- In a high-powered blender or food processor, combine all ingredients.
- Blend until smooth; if needed, add an extra spoonful of Greek yogurt for consistency.
- Transfer the mixture to a freezer-safe container and freeze for at least 2-3 hours before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 18g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Use high-quality frozen fruits for the best flavor. Adjust sweetness according to your preference before freezing. Add mix-ins like granola or nuts for added texture.