Description

Fried pies are a scrumptious and versatile treat that can brighten up any occasion, from family gatherings to afternoon snacks. These delightful pastries boast a golden, flaky crust enveloping a luscious filling of fresh fruit, making them an irresistible indulgence. With their crispy exterior and sweet center, fried pies are perfect for sharing or enjoying solo. This recipe guides you through crafting these delightful treats at home, ensuring they turn out delicious every time.

Ingredients

Scale

2 ½ cups all-purpose flour
1 tablespoon granulated sugar
½ teaspoon salt
1 teaspoon baking powder
½ cup unsalted butter, chilled and cubed
½ cup cold water (as needed)
2 cups fresh or canned fruit (apples, peaches, cherries), chopped
½ cup granulated sugar (adjustable)
Vegetable oil for frying
Powdered sugar for dusting

Instructions

In a large bowl, mix flour, sugar, salt, and baking powder. Cut in chilled butter until crumbly. Gradually add cold water until dough forms; chill for 30 minutes.
Roll out the dough to about ⅛ inch thick on a floured surface and cut into circles.
Combine fruit with sugar and optional ingredients in a saucepan over medium heat until thickened; let cool.
Place fruit filling on dough circles, fold over to seal edges with crimping.
Heat oil in a skillet to 350°F (175°C) and fry each pie for 2–3 minutes per side until golden brown. Drain excess oil on paper towels.
Dust with powdered sugar before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 10g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: <0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: Experiment with fillings like chocolate or savory options. Ensure your oil is the right temperature for perfect frying results. Store leftovers in an airtight container in the refrigerator for up to 4 days.