Fried Pies

Fried pies are a delightful treat that can be enjoyed on any occasion. Whether you’re looking for a sweet dessert or a tasty snack, these golden, flaky pastries filled with fresh fruit will satisfy your cravings. Perfect for family gatherings, picnics, or simply as an afternoon indulgence, fried pies are sure to impress with their crispy exterior and delicious filling. Let’s dive into how to make these irresistible treats!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and a straightforward process, you can whip up these pies without any fuss.
• Customizable Fillings: Use your favorite fruits or even explore savory options for a unique twist.
• Crispy Texture: The combination of chilled butter and frying creates a perfectly flaky and crispy crust that melts in your mouth.
• Perfect for Sharing: These pies are ideal for parties and gatherings, making them a crowd-pleasing snack.
• Deliciously Sweet: The fruity filling combined with powdered sugar dusting makes these fried pies irresistibly sweet.

Tools and Preparation

To prepare fried pies, having the right tools can make all the difference in achieving the best results.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Round cutter or glass
• Skillet or frying pan
• Tongs
• Pastry cutter (optional)
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to easily combine all ingredients without spills.
• Rolling pin: Helps roll out the dough evenly for perfectly shaped pie crusts.
• Skillet or frying pan: Essential for frying the pies to achieve that golden-brown crispiness.

Ingredients

• 2 ½ cups all-purpose flour
• 1 tablespoon granulated sugar
• ½ teaspoon salt
• 1 teaspoon baking powder
• ½ cup unsalted butter, chilled and cut into small cubes
• ½ cup cold water (or more as needed)
• 1 teaspoon vanilla extract (optional)
• 2 cups fresh or canned fruit (such as apples, peaches, or cherries), chopped
• ½ cup granulated sugar (adjust to taste depending on fruit sweetness)
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice (optional, for added tartness)
• 1 teaspoon ground cinnamon (optional, for spiced fillings)
• Vegetable oil or sunflower oil for frying
• Powdered sugar for dusting

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Fried Pies

Step 1: Make the Dough

In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Add the chilled butter cubes and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. If using vanilla extract, add it here. Gradually add cold water, one tablespoon at a time until the dough begins to come together. You may need slightly more or less water depending on humidity.

Step 2: Knead the Dough

Turn the dough out onto a floured surface and knead gently for a few minutes until smooth. Be careful not to overwork the dough; this helps keep it tender.

Step 3: Chill the Dough

Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes. This helps firm it up and makes rolling easier.

Step 4: Prepare the Fruit Filling

In a medium saucepan, combine your choice of fruit with sugar, cornstarch, lemon juice (if using), and cinnamon (if using). Cook over medium heat while stirring occasionally until thickened and soft—about 10 minutes. Remove from heat and let cool slightly before using.

Step 5: Roll Out the Dough

After chilling the dough, remove it from the fridge. On a lightly floured surface, roll it out to about ⅛-inch thickness.

Step 6: Cut the Dough

Using a round cutter or glass, cut circles about 4–5 inches in diameter from the rolled-out dough.

Step 7: Fill the Pies

Spoon about 1–2 tablespoons of cooled fruit filling into each dough circle’s center.

Step 8: Seal the Pies

Fold each dough circle over its filling to create a half-moon shape. Press edges tightly together then crimp with a fork to seal properly.

Step 9: Heat the Oil

In a deep skillet or frying pan, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C). Test readiness by dropping in a small piece of dough; if it bubbles and floats up quickly, it’s ready.

Step 10: Fry the Pies

Carefully place prepared pies into hot oil without overcrowding. Fry each side for about 2–3 minutes until golden brown. Use tongs to flip carefully.

Step 11: Drain the Pies

Once fried, remove pies from oil using tongs and place them on paper towel-lined plates to drain excess oil.

Step 12: Serve

Allow fried pies to cool slightly before serving. Dust with powdered sugar for an extra touch of sweetness.

Enjoy your homemade fried pies!

How to Serve Fried Pies

Fried pies are deliciously versatile treats that can be enjoyed in various ways. Whether you prefer them as a dessert or a snack, serving them with the right accompaniments can elevate their flavor.

With Ice Cream

• Vanilla Ice Cream: A classic pairing that adds creaminess and balances the sweetness of the fried pies.
• Cinnamon Ice Cream: Enhances the spiced fruit fillings, creating a delightful flavor combination.

With Dipping Sauces

• Chocolate Sauce: Drizzle over the fried pies for a rich and indulgent treat.
• Caramel Sauce: Adds a sweet and buttery note that complements fruity fillings perfectly.

With Fresh Fruit

• Sliced Strawberries: Fresh fruit adds brightness and a refreshing contrast to the warm pies.
• Berries Medley: A mix of blueberries, raspberries, and blackberries provides an explosion of flavors.

As Breakfast Treats

• Serve Warm: Enjoy them fresh out of the fryer for breakfast, alongside coffee or tea.
• Dust with Powdered Sugar: Adds an extra layer of sweetness and makes them visually appealing.

How to Perfect Fried Pies

To ensure your fried pies turn out perfectly golden and delicious, follow these helpful tips.

• Use cold ingredients: Chilling butter and water helps create a flakier dough.
• Don’t overwork the dough: This keeps your fried pies tender; knead just until combined.
• Test oil temperature: Use a small piece of dough to check if oil is hot enough before frying.
• Avoid overcrowding: Fry in small batches to maintain oil temperature for even cooking.
• Seal edges well: Proper sealing prevents filling from leaking during frying.
• Experiment with fillings: Try different fruits or spices for unique flavor combinations.

Best Side Dishes for Fried Pies

Fried pies can be complemented by several side dishes that enhance their taste. Consider serving these alongside your crispy creations for a complete meal experience.

1. Vanilla Yogurt: A smooth and creamy dip that balances the sweetness of fried pies.
2. Fresh Green Salad: Lightens up the meal with fresh greens and a tangy vinaigrette.
3. Sweet Potato Fries: Their natural sweetness pairs well with fruity fillings in fried pies.
4. Coleslaw: Crunchy coleslaw adds texture and freshness to each bite.
5. Honey Butter Biscuits: These soft biscuits provide another layer of comfort food alongside fried pies.
6. Fruit Salad: A refreshing side that enhances the fruity flavors within the pies.

Common Mistakes to Avoid

Making fried pies can be a delightful experience, but certain mistakes can lead to less-than-perfect results. Here are some common pitfalls and how to steer clear of them.

• Using warm butter: Warm butter can make the dough tough and greasy. Always use chilled butter for a flaky texture.
• Overworking the dough: Kneading too much can result in dense pies. Handle the dough gently and only until it’s smooth.
• Skipping the chilling step: Chilling the dough helps it firm up and improves rollability. Don’t skip this crucial step for best results.
• Not sealing edges properly: If edges aren’t sealed, filling will leak out during frying. Press firmly and use a fork to crimp edges well.
• Frying at incorrect temperature: Oil that’s too hot or too cold can ruin your pies. Use a thermometer to maintain 350°F (175°C) for crispy results.

Refrigerator Storage

• Store fried pies in an airtight container in the refrigerator.
• They will last for about 3-4 days when stored properly.

Freezing Fried Pies

• Place cooled fried pies in a single layer on a baking sheet before freezing.
• Once frozen, transfer them to freezer-safe bags or containers for up to 2 months.

Reheating Fried Pies

• Oven: Preheat to 350°F (175°C), place pies on a baking sheet, and heat for about 10 minutes until warm and crispy.
• Microwave: Heat on high for 20-30 seconds. This method may make them softer rather than crispy.
• Stovetop: Heat in a skillet over medium heat for about 3-5 minutes per side until warmed through. This keeps them crispier than the microwave.

Frequently Asked Questions

What Are Fried Pies?

Fried pies are sweet or savory pastries filled with fruit or other fillings, encased in a flaky dough, and deep-fried until golden brown.

Can I Use Frozen Fruit for Filling?

Yes, you can use frozen fruit! Just ensure it is thawed and drained before mixing with sugar and cornstarch.

How Do I Make Gluten-Free Fried Pies?

To make gluten-free fried pies, substitute all-purpose flour with a gluten-free blend. Ensure all other ingredients are also gluten-free.

What Other Fillings Can I Use Besides Fruit?

You can get creative with fillings! Consider chocolate, nut butter, or even savory options like cheese or meats.

Can I Bake Fried Pies Instead of Frying Them?

Yes, you can bake them! Brush with egg wash and bake at 400°F (200°C) until golden brown, about 15-20 minutes.

Final Thoughts

Fried pies are a versatile treat that can be customized with various fillings based on your preferences. Their flaky crust combined with sweet or savory delights makes them perfect for dessert or snack time. Try this recipe today and experiment with different fruits or flavors for your own delicious twist!

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Fried Pies

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• Author: Sofia
• Total Time: 50 minutes
• Yield: Makes approximately 8 servings 1x

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Description

Fried pies are a scrumptious and versatile treat that can brighten up any occasion, from family gatherings to afternoon snacks. These delightful pastries boast a golden, flaky crust enveloping a luscious filling of fresh fruit, making them an irresistible indulgence. With their crispy exterior and sweet center, fried pies are perfect for sharing or enjoying solo. This recipe guides you through crafting these delightful treats at home, ensuring they turn out delicious every time.

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Ingredients

Scale 1x2x3x

• 2 ½ cups all-purpose flour
• 1 tablespoon granulated sugar
• ½ teaspoon salt
• 1 teaspoon baking powder
• ½ cup unsalted butter, chilled and cubed
• ½ cup cold water (as needed)
• 2 cups fresh or canned fruit (apples, peaches, cherries), chopped
• ½ cup granulated sugar (adjustable)
• Vegetable oil for frying
• Powdered sugar for dusting

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Instructions

1. In a large bowl, mix flour, sugar, salt, and baking powder. Cut in chilled butter until crumbly. Gradually add cold water until dough forms; chill for 30 minutes.
2. Roll out the dough to about ⅛ inch thick on a floured surface and cut into circles.
3. Combine fruit with sugar and optional ingredients in a saucepan over medium heat until thickened; let cool.
4. Place fruit filling on dough circles, fold over to seal edges with crimping.
5. Heat oil in a skillet to 350°F (175°C) and fry each pie for 2–3 minutes per side until golden brown. Drain excess oil on paper towels.
6. Dust with powdered sugar before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 10g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: <0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg

Keywords: Experiment with fillings like chocolate or savory options. Ensure your oil is the right temperature for perfect frying results. Store leftovers in an airtight container in the refrigerator for up to 4 days.