Description
Fried Deviled Eggs are a delightful and innovative twist on the classic appetizer, bringing together crispy panko coating and a rich, creamy yolk filling. Perfect for any occasion—be it a festive holiday gathering, game day celebration, or casual get-together—these mouthwatering bites are sure to wow your guests. Each egg is fried to golden perfection, delivering a satisfying crunch with every bite. Easy to prepare and versatile in serving options, Fried Deviled Eggs can be customized with your favorite toppings and spices, making them a fun addition to any menu. Serve them warm for the best experience or at room temperature for added convenience.
Ingredients
- 12 large hardboiled eggs
- 2 tablespoons mayonnaise
- 1 ½ tablespoons sweet pickle relish
- 2 teaspoons Dijon mustard
- 1 ½ cups all-purpose flour
- 2 large eggs (beaten)
- 1 ½ cups panko breadcrumbs
- Thinly sliced chives (for garnish)
- Oil for frying
Instructions
- Scoop egg yolks from the whites into a mixing bowl; add mayonnaise, relish, mustard, salt, and pepper. Mix until smooth.
- Set up an assembly line with egg whites, flour, beaten eggs, and breadcrumb mixture.
- Dredge each egg white in flour, then beaten eggs, followed by the breadcrumb mixture.
- Heat oil in a tall pot to 350°F; fry breaded egg whites until golden brown (about 2-3 minutes per side).
- Fill fried egg whites with the yolk mixture; garnish with chives before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Fried Deviled Egg (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg
Keywords: Ensure your oil is properly heated for perfect crispiness. Experiment with different spices or toppings like bacon bits or jalapeños for added flavor.