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Fresh Summer Corn Salad with Lime Dressing Recipe

Fresh Summer Corn Salad with Lime Dressing Recipe is an irresistible dish that brings the vibrant flavors of summer right to your table. This salad is not only colorful and fresh but also packed with nutrients, making it a delightful addition to any meal. Perfect for barbecues, picnics, or simply as a light lunch, this corn salad shines with its combination of sweet corn, juicy cherry tomatoes, creamy feta, and zesty lime dressing. Its versatility is unmatched, and it’s sure to impress your guests!

Why You’ll Love This Recipe

  • Easy to Prepare – With just a few simple steps, you’ll have a delicious salad ready in no time.
  • Bursting with Flavor – The combination of fresh ingredients and lime dressing creates an explosion of taste in every bite.
  • Versatile Dish – Serve it as a side at gatherings or enjoy it as a light main course; it’s perfect for any occasion.
  • Healthy Ingredients – Packed with veggies and protein from black beans and feta cheese, it’s both nutritious and satisfying.
  • Refreshing Twist – The lime dressing adds a unique flavor that elevates this corn salad above the rest.

Tools and Preparation

Having the right tools makes preparing Fresh Summer Corn Salad with Lime Dressing Recipe even easier. Here’s what you’ll need:

Essential Tools and Equipment

  • Large pot
  • Sharp knife
  • Cutting board
  • Large mixing bowl
  • Small jar with lid
  • Silicone spatula

Importance of Each Tool

  • Large pot – Essential for blanching the corn perfectly without overcooking.
  • Sharp knife – A must-have for cutting corn kernels cleanly off the cob.
  • Mixing bowl – Provides ample space for combining all ingredients without spilling.

Ingredients

Corn Salad is bursting with summer goodness with fresh corn, cherry tomatoes, black beans, and feta cheese in a homemade lime vinaigrette.

For the Salad

  • 5 Ears Corn (Shucked)
  • 1 Cup Cherry Tomatoes (Halved)
  • 1 Cup Black Beans (From a Can, Drained and Rinsed)
  • 1 Cup Feta Cheese (Crumbled)
  • 1/2 Cup Red Onion (Finely Diced)

For the Dressing

  • 3 Tablespoons Fresh Lime Juice
  • 3 Tablespoons Olive Oil
  • 1 Teaspoon Honey
  • 1/2 Teaspoon Fine Sea Salt
  • 1/2 Teaspoon Freshly Ground Black Pepper

For Garnish

  • 1/4 Cup Fresh Herbs (Use Leaves of Basil, Cilantro, or Flat Parsley that are Torn or Whole)

How to Make Fresh Summer Corn Salad with Lime Dressing Recipe

Step 1: Blanch the Corn

Bring a large pot of water to a rapid boil. Add the ears of corn and cook for 6 minutes. Drain the ears and add them to cold water with ice to stop the cooking.

Step 2: Cut the Corn

Use a sharp knife and a cutting board to cut the kernels from the corn cobs. For the prettiest look, cut some kernels into wide strips and separate some.

Step 3: Prepare Tomatoes & Onion

While the corn is cooking, cut the cherry tomatoes in half and finely dice the red onion.

Step 4: Combine Salad Ingredients

In a large bowl add the corn kernels, halved cherry tomatoes, black beans, red onion, and feta cheese. Gently mix and fold with a silicone spatula and set aside.

Step 5: Make the Lime Dressing

To a small jar add fresh lime juice, olive oil, honey, sea salt, and black pepper. Cover with a lid and shake the dressing vigorously.

Step 6: Dress the Salad

Pour the dressing over the salad ingredients and gently fold to evenly combine everything. Refrigerate the salad in a sealed container for at least 2 hours before serving.

Step 7: Garnish and Serve

Garnish the corn salad with fresh herbs. Serve and Enjoy!

How to Serve Fresh Summer Corn Salad with Lime Dressing Recipe

Fresh Summer Corn Salad with Lime Dressing is a vibrant and refreshing dish perfect for summer gatherings. Its bright flavors and colorful ingredients make it an excellent side for various meals.

Pair with Grilled Meats

  • Chicken: The lightness of chicken complements the salad’s freshness.
  • Steak: A robust steak pairs well, balancing the salad’s acidity.
  • Fish: Grilled fish enhances the dish’s light, summery feel.

Enjoy as a Standalone Dish

  • Lunch Option: Serve it as a satisfying lunch on hot days.
  • Picnic Treat: Perfect for picnics, providing a healthy option among other snacks.

Add to Tacos or Burritos

  • Taco Filling: Use the salad as a fresh topping for tacos.
  • Burrito Boost: Incorporate it into burritos for added texture and flavor.

How to Perfect Fresh Summer Corn Salad with Lime Dressing Recipe

To achieve the best flavor and texture in your Fresh Summer Corn Salad, follow these handy tips.

  • Use Fresh Ingredients: Always opt for fresh corn and ripe tomatoes to enhance taste.
  • Chill Before Serving: Allow the salad to chill for at least 2 hours; this lets flavors meld beautifully.
  • Customize Herbs: Experiment with different herbs like dill or mint for unique twists in flavor.
  • Adjust Dressing to Taste: Feel free to tweak honey or lime juice levels based on your preference for sweetness or acidity.
  • Add Crunch: For extra crunch, consider adding diced bell peppers or cucumbers.
  • Make Ahead: Prepare the salad a day in advance; just add fresh herbs right before serving.

Best Side Dishes for Fresh Summer Corn Salad with Lime Dressing Recipe

Fresh Summer Corn Salad pairs wonderfully with various side dishes, enhancing your meal’s overall appeal. Here are some great options:

  1. Grilled Vegetables: A mix of seasonal vegetables grilled to perfection; their smokiness complements the salad.
  2. Quinoa Pilaf: Light and nutty quinoa pilaf adds protein and fiber to your meal.
  3. Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover dressing from your plate.
  4. Coleslaw: A tangy coleslaw provides a crunchy contrast to the textures in the corn salad.
  5. Stuffed Avocados: Creamy avocados stuffed with shrimp or chicken offer a deliciously rich pairing.
  6. Roasted Potatoes: Herb-roasted potatoes add heartiness while keeping things flavorful yet simple.

Common Mistakes to Avoid

When making the Fresh Summer Corn Salad with Lime Dressing Recipe, it’s easy to make some common mistakes that can affect the flavor and texture of your dish.

  • Skipping the Blanching: Not blanching the corn can lead to a less vibrant color and a chewy texture. Always blanch for 6 minutes to enhance sweetness and tenderness.
  • Using Unripe Tomatoes: Using unripe cherry tomatoes can result in a bland salad. Opt for ripe, juicy tomatoes for the best flavor.
  • Overmixing Ingredients: Overmixing can lead to mushy ingredients, especially the feta cheese. Gently fold the ingredients together to maintain their texture.
  • Ignoring Chill Time: Serving immediately after mixing can dilute flavors. Refrigerate for at least 2 hours to let the dressing meld with the ingredients.
  • Neglecting Fresh Herbs: Skipping fresh herbs misses out on added flavor and freshness. Always include herbs like basil or cilantro for an aromatic touch.

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep leftovers chilled in the refrigerator to maintain freshness.

Freezing Fresh Summer Corn Salad with Lime Dressing Recipe

  • Freezing is not recommended as it may alter the texture of fresh ingredients.
  • If necessary, freeze only the corn kernels separately, which can last up to 6 months.

Reheating Fresh Summer Corn Salad with Lime Dressing Recipe

  • Oven: Preheat to 350Β°F (175Β°C), place salad in an oven-safe dish, cover, and warm for about 10 minutes.
  • Microwave: Heat in a microwave-safe bowl for 30-second intervals until warmed through.
  • Stovetop: Warm gently in a skillet over low heat, stirring occasionally until heated.

Frequently Asked Questions

What makes this Fresh Summer Corn Salad with Lime Dressing Recipe special?

This salad combines sweet corn with tangy lime dressing and fresh vegetables, creating a refreshing dish perfect for summer gatherings.

Can I customize this Fresh Summer Corn Salad with Lime Dressing Recipe?

Absolutely! You can add ingredients like avocado, diced bell peppers, or different cheese varieties to suit your taste preferences.

How do I ensure my corn is sweet for this salad?

Choose fresh corn on the cob during peak season and look for bright green husks; they indicate freshness and sweetness.

How long does this Fresh Summer Corn Salad with Lime Dressing stay fresh?

The salad stays fresh in the refrigerator for up to 3 days if stored properly.

Final Thoughts

The Fresh Summer Corn Salad with Lime Dressing Recipe is not only delicious but also versatile. Its mix of flavors and textures makes it an ideal side dish or light meal. Feel free to experiment by adding your favorite ingredients or adjusting flavors to suit your preferences. Enjoy this refreshing salad at your next gathering!

Print
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Fresh Summer Corn Salad with Lime Dressing


  • Author: Sofia
  • Total Time: 21 minutes
  • Yield: Serves approximately 4 people 1x

Description

Fresh Summer Corn Salad with Lime Dressing is a delightful, vibrant dish that captures the essence of summer in every bite. This refreshing salad combines sweet corn, juicy cherry tomatoes, protein-rich black beans, and creamy feta cheese, all drizzled with a zesty homemade lime dressing. Perfect for barbecues, picnics, or as a light lunch option, this versatile salad not only bursts with flavor but also offers a nutritious balance of ingredients. With its colorful presentation and satisfying taste, it’s sure to impress your guests and become a staple at your summer gatherings.


Ingredients

Scale
  • 5 ears fresh corn (shucked)
  • 1 cup cherry tomatoes (halved)
  • 1 cup black beans (drained and rinsed)
  • 1 cup feta cheese (crumbled)
  • 1/2 cup red onion (finely diced)
  • Dressing: 3 tbsp fresh lime juice
  • 3 tbsp olive oil
  • 1 tsp honey
  • 1/2 tsp fine sea salt
  • 1/2 tsp freshly ground black pepper
  • Garnish: 1/4 cup fresh herbs (basil, cilantro, or parsley)

Instructions

  1. Blanch the corn in boiling water for 6 minutes. Drain and cool in ice water.
  2. Cut kernels off the cobs using a sharp knife.
  3. Halve cherry tomatoes and finely dice red onion while corn cools.
  4. In a large bowl, combine corn kernels, tomatoes, black beans, red onion, and feta cheese.
  5. In a small jar, mix lime juice, olive oil, honey, sea salt, and black pepper; shake well to combine.
  6. Pour dressing over the salad mixture and fold gently to combine.
  7. Refrigerate for at least 2 hours before serving. Garnish with fresh herbs just before serving.
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 6g
  • Protein: 7g
  • Cholesterol: 15mg

Keywords: For extra crunch, consider adding diced bell peppers or cucumbers. Customize flavors by experimenting with different herbs like dill or mint. Make ahead by preparing a day in advance; add fresh herbs right before serving.

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π‚π‘πžπŸ Sofia

Pro Chef & Blogger

Welcome to my culinary corner, where passion meets the plate! I’m a chef with a love for creating delicious and inspiring dishes. Here, I’ll share my best recipes, tips, and tricks to help you bring a taste of magic into your kitchen. Whether you’re a seasoned cook or just starting out, you’ll find something to ignite your passion for cooking. Join me on this flavorful journey and let’s make every meal memorable. Happy cooking.

Chef Sofia