Description

Fresh Peach Vanilla Extract (Alcohol-Free) Bars are the perfect summer treat, combining the sweetness of ripe peaches with the warmth of vanilla for a delightful flavor experience. These bars feature a soft buttery base topped with a juicy peach filling and are finished with a light icing. Ideal for picnics, potlucks, or simply enjoyed at home, they are easy to prepare, making them suitable for bakers of all skill levels. The versatility of this recipe allows you to customize it with your favorite seasonal fruits, ensuring that every batch is unique. Whether served warm with ice cream or chilled with whipped cream, these bars will impress your family and friends.

Ingredients

Scale

1 cup granulated sugar
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
1 cup unsalted butter (cold)
5 large peaches (peeled and diced)
1 tablespoon cornstarch
1 teaspoon fresh lemon juice
1 cup powdered sugar (for icing)

Instructions

Preheat oven to 350°F (glass/dark metal) or 375°F (light metal). Grease a 13×9-inch baking pan.
In a mixing bowl, combine granulated sugar, flour, baking powder, salt, and cinnamon. Add cold butter cubes and mix until crumbly.
Press two-thirds of the mixture into the prepared pan as the base layer.
In another bowl, mix beaten egg, granulated sugar, cornstarch, diced peaches, and lemon juice. Spread over the base layer.
Sprinkle remaining crumb mixture on top.
Bake for about 45 minutes until golden brown. Allow to cool before icing.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (approximately 45g)
Calories: 190
Sugar: 14g
Sodium: 70mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Choose ripe but firm peaches for best flavor. Feel free to substitute peaches with other fruits like berries or nectarines for a different twist. Chill butter before mixing for a flakier texture.