Description
Indulge in the delightful taste of this Fresh Peach Cake, a simple yet impressive dessert that celebrates the juicy sweetness of ripe peaches. This two-layer cake features tender crumb and soft peach slices, making it the perfect treat for summer picnics or dinner parties. With no elaborate toppings needed—just a dusting of powdered sugar—this cake is sure to impress friends and family alike. Easy to prepare without a mixer, it combines fresh flavors with a moist texture, thanks to Greek yogurt and oil. Serve it plain or elevate it with whipped cream or ice cream for added indulgence. Enjoy every bite filled with homemade charm.
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup oil (olive, vegetable, or melted coconut)
- 2/3 cup granulated sugar
- 2 large eggs
- 3/4 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 2 cups sliced fresh peaches
Instructions
- Preheat your oven to 350°F (177°C) and grease a 9-inch springform pan.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix oil, sugar, eggs, Greek yogurt, vanilla extract until smooth.
- Toss peach slices with sugar; divide into two portions.
- Layer half the batter in the pan, add half the peaches, then top with remaining batter and peaches.
- Bake for 50–55 minutes until a toothpick comes out clean.
- Cool on a wire rack for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Use ripe peaches for the best flavor. Ensure eggs and yogurt are at room temperature for a smoother batter. Monitor baking time closely; tent the cake with foil if it browns too quickly.