Description
Indulge in the timeless comfort of French Onion Soup, where the sweet richness of caramelized onions melds seamlessly with savory beef broth. Topped with bubbling Gruyere cheese and served with warm baguette slices, this classic dish is perfect for cozy dinners or elegant gatherings alike. Its deep flavors and impressive presentation will surely wow your guests while providing a hearty meal that warms the soul.
Ingredients
Scale
- 4 large yellow onions
- 2 large sweet onions (Vidalia)
- 6 tablespoons butter
- 4 cups beef broth
- 1.5 cups chicken broth
- ¾ cup dry white apple vinegar
- 1 baguette
- 6 slices Gruyere cheese
Instructions
- Thinly slice the onions and melt butter in a large pot over medium-low heat.
- Add onions to the pot, allowing them to caramelize slowly for up to two hours, stirring occasionally.
- Once caramelized, sprinkle flour (if using) over the onions and cook briefly.
- Stir in beef and chicken broths, apple vinegar, Worcestershire sauce, bay leaves, and thyme; simmer for 45 minutes.
- Preheat oven to 350°F (175°C) while slicing baguette and baking until lightly toasted.
- Top baguette slices with Gruyere cheese and bake at 450°F (232°C) until bubbly.
- Serve soup in bowls topped with cheesy baguette slices.
- Prep Time: 20 minutes
- Cook Time: 135 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Use high-quality broths for the best flavor. For a vegetarian version, substitute vegetable broth and vegan cheese. Consider adding fresh herbs like rosemary for an aromatic twist.