Description
Indulge in the comforting flavors of French Onion Potatoes, a delightful dish that combines the creamy richness of cheesy potatoes with the savory goodness of caramelized onions. This baked casserole is perfect for cozy dinners, holiday gatherings, or potlucks, offering a satisfying texture and a delicious blend of flavors that will impress your family and friends. With simple steps and common ingredients, this recipe is beginner-friendly yet full of gourmet appeal. Whether served as a side dish or a standalone meal, these French Onion Potatoes are sure to become a favorite at your table.
Ingredients
- 2 lbs Yukon Gold or Russet potatoes
- 2 large onions
- 2 tbsp butter or olive oil
- 1 cup beef or vegetable broth
- 1 cup shredded Gruyère cheese (or mix)
- ½ cup sour cream or heavy cream
- Salt & pepper to taste
Instructions
- Caramelize onions in a skillet with butter over medium heat until golden brown (20–25 minutes).
- Thinly slice potatoes and pat dry.
- In a mixing bowl, combine sour cream, onion soup mix, broth, and half the cheese; stir in caramelized onions.
- Grease a baking dish and layer half the potatoes followed by half the onion mixture; repeat layers and top with remaining cheese.
- Cover with foil and bake at 375°F for 30 minutes; uncover and bake for an additional 15–20 minutes until golden.
- Garnish with fresh herbs if desired and serve hot.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Use fresh ingredients for the best flavor. Slice potatoes evenly to ensure consistent cooking. Mix cheeses for varied taste profiles. Let the dish rest before serving for easier slicing.