Description
Indulge in the ultimate comfort food experience with this French Onion Grilled Cheese. This gourmet twist on a classic sandwich features rich, caramelized red onions paired with melty Gruyere cheese, creating a flavor explosion in every bite. The savory dipping broth adds an extra layer of deliciousness, making this dish perfect for cozy gatherings or a satisfying weeknight dinner. Easy to prepare and visually impressive, it’s bound to become a favorite for both everyday meals and special occasions.
Ingredients
Scale
- 4 red onions, sliced thin
- 4 tablespoons salted butter
- 4–6 slices hearty white bread
- 3 cups shredded Gruyere cheese
- 2 tablespoons all-purpose flour
- 1 can beef broth (14.5oz)
- Fresh parsley for garnish
Instructions
- Caramelize the onions: In a Dutch oven, melt butter over medium heat. Add sliced onions and sugar. Cook for about 35 minutes until caramelized, stirring occasionally.
- Prepare the dipping broth: In the same pot, melt additional butter and whisk in flour until smooth. Add thyme, vinegar, and beef broth. Heat until slightly thickened.
- Assemble sandwiches: Butter bread slices and grill in a skillet until golden brown. Add cheese and caramelized onions between slices; continue grilling until cheese is melted.
- Serve: Slice the sandwiches and enjoy them hot with the dipping broth on the side.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Grilling
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 6g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Use quality artisanal bread for best results. Feel free to mix cheeses for varied flavors. For a vegetarian option, substitute vegetable broth in the dipping sauce.