Description
Discover the warmth and comfort of French Onion Gnocchi, a delightful dish that marries the rich flavors of classic French onion soup with tender potato gnocchi. This recipe features caramelized onions simmered in savory beef broth, topped with gooey Gruyère cheese that melts beautifully under the broiler. Perfect for family dinners or cozy gatherings, each bite offers a harmonious blend of textures and tastes, ensuring an unforgettable meal. With simple ingredients and straightforward steps, even novice cooks can impress their guests with this comforting, cheesy masterpiece.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 2 large yellow onions (thinly sliced)
- ¼ cup red apple vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1½ cups beef broth
- 1 tablespoon Worcestershire sauce
- 16-ounce package potato gnocchi (uncooked)
- 1½ cups shredded Gruyère cheese
- Fresh parsley (for garnish)
Instructions
- Heat olive oil and butter in a heavy-bottomed skillet over medium heat. Add sliced onions and sauté for 15-20 minutes until caramelized.
- Stir in red apple vinegar and cook until evaporated.
- Season with salt, pepper, and garlic powder.
- Pour in beef broth and Worcestershire sauce; bring to a simmer.
- Add gnocchi; cook on low heat for about 3-5 minutes until tender.
- Sprinkle Gruyère cheese on top and broil for 2-3 minutes until melted and golden.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
Keywords: For a vegetarian option, replace beef broth with vegetable broth without sacrificing flavor. Feel free to experiment with different cheeses like Swiss or mozzarella based on your preference.