Description
Fluffy Raspberry Lime Cupcakes are a vibrant and delicious treat that combines the refreshing zing of lime with the sweet richness of raspberry buttercream. These delightful cupcakes feature a moist vanilla base infused with zesty lime, topped with a luscious frosting made from fresh raspberries. Perfect for birthdays, summer picnics, or simply as an indulgent dessert at home, these cupcakes will impress your guests with their stunning presentation and unique flavor combination. Easy to make and versatile for any occasion, they are sure to be a hit!
Ingredients
- 1 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter (softened)
- 3/4 cup granulated sugar
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
- 1 large egg + 2 egg whites
- 2 tablespoons lime juice
- 1/3 cup sour cream
- 1/4 cup milk
- 1 1/2 cups raspberries (for frosting)
- 1 cup unsalted butter (for frosting)
- 4 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line muffin tin with cupcake liners.
- In a bowl, whisk together flour, cornstarch, baking powder, and salt.
- In another bowl, cream softened butter and sugar until fluffy. Add egg, egg whites, lime zest, vanilla extract, and lime juice; mix well.
- Gradually add dry ingredients alternating with sour cream and milk until just combined.
- Fill cupcake liners two-thirds full and bake for about 20 minutes or until a toothpick comes out clean.
- For frosting, blend softened butter until creamy; gradually add powdered sugar and raspberries until smooth.
- Once cooled, frost each cupcake generously.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Ensure butter is at room temperature for easy mixing. Use fresh raspberries for the best flavor in the frosting. Store any leftovers in an airtight container in the refrigerator for up to five days.