Description

Create unforgettable moments in the kitchen with Flower Jam Thumbprint Cookies, a delightful treat that combines soft sugar cookies and vibrant jam. This recipe is perfect for involving your children in the baking fun, as they can use their thumbprints to create charming flower designs. Ideal for spring celebrations, tea parties, or family gatherings, these cookies not only taste amazing but also add a creative touch to any dessert table. Customize them with your favorite jam flavors for a personal twist, making them a hit among guests of all ages.

Ingredients

Scale

2 2/3 cups all-purpose flour
1 cup unsalted butter (softened)
2/3 cup sugar
1 large egg (room temperature)
1 tsp almond extract
3/4 tsp kosher salt
Jam of your choice

Instructions

Preheat oven to 375°F (190°C).
In a mixing bowl, cream together softened butter and sugar until fluffy.
Mix in the egg and almond extract until well combined.
In another bowl, whisk flour and salt together; then gradually add to the wet mixture.
Roll dough into 1 oz balls and place them on a parchment-lined baking pan.
Flatten each ball slightly with a glass bottom and use thumbprints to create indents.
Fill each indent with about a teaspoon of jam and chill cookies for 15-20 minutes.
Bake for approximately 15 minutes or until golden at the edges. Cool on wire racks.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (25g)
Calories: 120
Sugar: 6g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg

Keywords: Ensure butter and egg are at room temperature for best texture. Experiment with different jam flavors like raspberry or apricot for variety. Chill the dough to maintain cookie shape during baking.