Description
Indulge in the delightful taste of Flourless Orange, Pistachio, and Almond Cake—a dessert that brilliantly combines the vibrant flavors of whole oranges with the rich textures of almonds and pistachios. This gluten-free cake is perfect for any occasion, from festive gatherings to quiet family dinners. With its moist crumb and bright citrus aroma, it’s a treat that everyone will adore. Plus, its ease of preparation makes it accessible for bakers of all skill levels.
Ingredients
Scale
- 2 medium boiled oranges (400 g)
- 150 g almond meal
- 100 g ground pistachios
- 6 large eggs
- 200 g granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
Instructions
- Preheat your oven to 170°C (340°F). Line a springform pan with parchment paper.
- Simmer the oranges in water for about 60 minutes, then cool and puree until smooth.
- In a bowl, whisk eggs and sugar until pale and thick. Stir in the orange puree.
- In another bowl, mix almond meal, ground pistachios, baking powder, and salt. Gently fold into the wet mixture until just combined.
- Pour into the prepared pan and bake for 50-60 minutes or until a skewer comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 21g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 140mg
Keywords: Fresh oranges yield better flavor; ensure they are firm and vibrant. Experiment with different nuts like walnuts or hazelnuts for variety.