Description

Shrimp & Crab Pasta with Creamy Cajun Sauce is a delectable dish that combines tender shrimp and sweet crab meat in a rich, velvety sauce. This comforting pasta dish not only tantalizes your taste buds but also brings warmth to any gathering. Perfect for impressing guests or enjoying a cozy night in, this recipe is sure to become a favorite.

Ingredients

Scale

12 oz fettuccine or linguine
1 lb medium-sized shrimp, peeled and deveined
1 cup lump crab meat
1 cup heavy cream
2 tbsp Cajun seasoning
4 cloves garlic, minced
2 tbsp unsalted butter
1 cup low-sodium chicken broth

Instructions

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant.
Add shrimp, cooking until they turn pink (about 3 minutes).
Gently fold in crab meat and cook for another minute.
Stir in heavy cream, chicken broth, and Cajun seasoning; simmer for 3-5 minutes to thicken.
Combine the cooked pasta with the sauce in the skillet, tossing until well-coated.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 640
Sugar: 3g
Sodium: 870mg
Fat: 34g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 3g
Protein: 24g
Cholesterol: 200mg

Keywords: - For added nutrition, incorporate vegetables such as spinach or bell peppers. - Substitute shrimp with chicken or turkey for a different protein option. - Adjust spice levels by varying the amount of Cajun seasoning used.