Description

Flavorful Crockpot White Chicken Chili Soup is a creamy, comforting dish that transforms traditional chili with tender chicken, zesty spices, and fresh ingredients. Perfect for gatherings or cozy nights, this soup delivers warmth and satisfaction in every spoonful. With its rich flavor profile and easy preparation, you can let your crockpot do the work while you enjoy a delicious meal. Whether served as a main dish or paired with tasty sides, this white chicken chili is sure to please everyone at the table.

Ingredients

Scale

1 pound boneless, skinless chicken breasts
1 yellow onion, chopped
2 cloves garlic, chopped
3 cups low-sodium chicken broth
2 cans great northern beans (15 oz each)
2 cans diced green chilies (4 oz each)
1 can whole kernel corn (15 oz)
1/2 cup reduced-fat cream cheese
1/4 cup half-and-half cream
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon ground cumin
3/4 teaspoon dried oregano
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper

Instructions

Chop the onion and garlic; trim excess fat from chicken.
Place chicken, onion, garlic, chicken broth, beans, green chilies, and corn into the crockpot.
Add seasonings (salt, pepper, cumin, oregano, chili powder, cayenne) and mix gently.
Cook on low for about 3 hours.
Remove cooked chicken and shred it; return to the pot with chopped cilantro.
Stir in softened cream cheese and half-and-half until well combined.
Serve garnished with jalapeños, avocado slices, sour cream, cilantro, tortilla strips, and cheese.

Prep Time: 15 minutes
Cook Time: 180 minutes
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 3g
Sodium: 650mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 8g
Protein: 30g
Cholesterol: 85mg

Keywords: Customize spice levels by adjusting cayenne pepper or green chilies. For additional flavor variations, consider adding bell peppers or zucchini. Ensure proper seasoning by tasting before serving.