Description

Chipotle Chicken Bowl with Black Beans is a vibrant and satisfying dish that combines tender marinated chicken, smoky chipotle sauce, and hearty black beans. This customizable bowl is perfect for weeknight dinners or entertaining guests, topped with fresh veggies, creamy sour cream, and zesty lime. Experience a flavorful culinary journey that delights your taste buds in every bite.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1/2 cup chipotle sauce
1 can (15 oz) black beans, rinsed and drained
2 cups fresh bell peppers, chopped (mixed colors)
1 cup brown rice or quinoa
1/4 cup fresh cilantro, chopped
1/2 cup sour cream or Greek yogurt (for topping)
2 lime wedges (for serving)

Instructions

Marinate the chicken in chipotle sauce and olive oil for at least 30 minutes.
Cook the brown rice or quinoa according to package instructions while the chicken marinates.
Sauté the chopped bell peppers in olive oil over medium heat until tender-crisp (5-7 minutes).
Grill or bake the marinated chicken until cooked through (6-8 minutes per side on the grill or 25-30 minutes at 400°F in the oven).
Assemble each bowl by starting with grains, followed by sliced chicken, sautéed veggies, and black beans.
Top with sour cream or yogurt, cilantro, and lime wedges before serving.

Prep Time: 30 minutes
Cook Time: 40 minutes
Category: Main
Method: Grilling/Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (approx. 450g)
Calories: 630
Sugar: 4g
Sodium: 680mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 14g
Protein: 40g
Cholesterol: 100mg

Keywords: - For extra spiciness, add chopped jalapeños to the bowl.- Substitute black beans with pinto beans or include grilled zucchini for variety.- Leftovers can be stored in an airtight container in the refrigerator for up to three days.