Description

Flavorful Asparagus with Zucchini and Squash is a vibrant and nutritious dish that transforms simple vegetables into a stunning side for any meal. Combining the crispness of asparagus with the tender textures of zucchini and yellow squash, this recipe is not only quick to prepare but also bursting with flavor thanks to aromatic garlic and fresh herbs.

Ingredients

Scale

1 pound asparagus
2 zucchinis
2 yellow squashes
3 cloves garlic
6 button mushrooms
2 tablespoons fresh rosemary
2 tablespoons dried parsley
2 tablespoons olive oil
Fresh parsley for garnish

Instructions

Preheat your oven to 400°F (200°C).
Rinse asparagus, trim ends, slice zucchinis and yellow squashes into rounds, chop garlic finely, and clean mushrooms.
In a large bowl, combine prepared vegetables with olive oil, rosemary, and parsley.
Toss until well-coated and spread evenly on a baking sheet.
Roast in the oven for about 30 minutes or until vegetables are tender and slightly browned.
Garnish with freshly chopped parsley before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 3g
Sodium: 75mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg

Keywords: Feel free to add other vegetables such as bell peppers or carrots for added color and nutrition. For an extra kick of flavor, squeeze lemon juice over the dish just before serving.