Description

CAVA Honey Harissa Chicken Bowls are a vibrant and flavorful dish that combines juicy marinated chicken with colorful vegetables and a wholesome grain base. This recipe offers the perfect balance of sweet and spicy, making it an ideal meal for any occasion. With simple ingredients and easy preparation, you can impress your friends or enjoy a cozy night in with this delightful bowl of goodness.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
3 tbsp harissa paste
2 tbsp raw honey
2 tbsp extra virgin olive oil
2 tbsp freshly squeezed lemon juice
Salt and pepper to taste
1 cup cooked quinoa or rice
1 cup fresh vegetables (bell peppers, cucumbers, cherry tomatoes)
½ cup crumbled feta cheese (optional)

Instructions

Marinate the chicken by combining harissa paste, honey, olive oil, lemon juice, salt, and pepper in a bowl. Add chicken and coat well. Refrigerate for at least 30 minutes.
Preheat grill to medium-high heat (375°F) or oven to 400°F.
Cook chicken on the grill for about 6-7 minutes per side or bake for 20-25 minutes until fully cooked.
Prepare quinoa or rice according to package instructions while the chicken cooks.
Once cooked, let the chicken rest before slicing. Assemble bowls with quinoa/rice, fresh veggies, sliced chicken, and optionally top with feta cheese.
Drizzle remaining marinade over bowls and serve warm.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Main
Method: Grilling/Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 bowl (approx. 400g)
Calories: 570
Sugar: 9g
Sodium: 620mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 6g
Protein: 40g
Cholesterol: 90mg

Keywords: Substitute chicken with turkey or plant-based proteins like tofu for variations. Customize your veggies based on seasonal availability or personal preference. Store leftovers in an airtight container in the fridge for up to three days.