Description
Fireworks Sugar Cookie Bars are the ultimate festive treat, perfect for any celebration. Bursting with vibrant red, white, and blue sprinkles, these bars are visually stunning and irresistibly delicious. Their soft and chewy texture pairs perfectly with a rich homemade frosting that elevates their sweetness. Whether you’re hosting a Fourth of July party or celebrating a birthday, these cookie bars are easy to make and sure to impress your guests. With minimal prep time and simple ingredients, even novice bakers can create a dessert that looks like it came from a bakery. Cut them into bite-sized squares for easy sharing, and watch as they become the highlight of your dessert table.
Ingredients
- ¾ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- ½ cup patriotic sprinkles
- For frosting: ½ cup unsalted butter, 2 cups powdered sugar, heavy whipping cream
Instructions
- Preheat the oven to 375°F. Line a 9×13 baking dish with parchment paper and spray lightly with cooking spray.
- In a stand mixer, cream together softened butter and granulated sugar until fluffy. Mix in egg and vanilla extract.
- Gradually add baking soda, cream of tartar, salt, and flour until combined. Fold in sprinkles.
- Press the dough into the prepared baking dish and bake for 20-28 minutes until golden brown. Cool on a wire rack.
- For frosting, whip softened butter until smooth. Gradually add powdered sugar, then mix in salt and vanilla extract along with heavy cream to desired consistency.
- Frost cooled cookie bars evenly and add more sprinkles on top if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use room temperature ingredients for best results. Customize sprinkles based on your occasion. Store leftovers in an airtight container for up to three days.