Fireworks Sugar Cookie Bars Recipe

Fireworks Sugar Cookie Bars Recipe are a delightful treat that brings joy to any gathering. These bars are not only visually appealing with their festive red, white, and blue sprinkles, but they also deliver a delicious flavor that everyone will love. Perfect for holidays and celebrations, they offer a sweet twist on traditional cookies while being incredibly easy to make. With a homemade frosting that adds an extra layer of sweetness, these cookie bars are sure to be the highlight of your dessert table.

Why You’ll Love This Recipe

• Easy to Make: This Fireworks Sugar Cookie Bars Recipe requires just one bowl and minimal ingredients, making it perfect for bakers of all skill levels.
• Versatile for Any Occasion: Whether it’s a birthday party, Fourth of July celebration, or a simple family gathering, these cookie bars fit right in.
• Customizable: Feel free to switch up the sprinkles or add your favorite mix-ins for different occasions.
• Deliciously Frosted: The homemade frosting makes these cookie bars stand out with its creamy texture and sweet flavor.
• Perfect for Sharing: Cut them into squares and serve; they’re easy to share with friends and family.

Tools and Preparation

Before you start baking, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Stand mixer with paddle attachment
• 9×13 baking dish
• Parchment paper or aluminum foil
• Cooking spray
• Electric hand mixer
• Mixing bowls
• Wire rack

Importance of Each Tool

• Stand mixer with paddle attachment: This tool ensures even mixing of ingredients for a smooth dough.
• Electric hand mixer: Perfect for whipping the frosting to light and fluffy perfection without much effort.

Ingredients

Fireworks Sugar Cookie Bars are the perfect thick and easy cookie bar for a party – these have a homemade frosting and lots of red, white and blue sprinkles.

For the Cookie Base

• ¾ cup (170g) unsalted butter (softened)
• ¾ cup (150g) granulated sugar
• 1 large egg
• ½ teaspoon baking soda
• ½ teaspoon cream of tartar
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups (248g) all-purpose flour
• ½ cup patriotic sprinkles

For the Frosting

• ½ cup (113g) unsalted butter (softened)
• 2 cups (226g) powdered sugar
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 2-3 tablespoons heavy whipping cream

For Garnish

• Patriotic sprinkles for garnish

this recipe

How to Make Fireworks Sugar Cookie Bars Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F. Prepare a 9×13 baking dish by lining it with parchment paper or foil. Lightly spray it with cooking spray to prevent sticking.

Step 2: Mix the Cookie Dough

In the bowl of your stand mixer with the paddle attachment:
1. Cream together the softened butter and granulated sugar until light and fluffy, about 2 minutes.
2. Scrape down the sides of the bowl.
3. Add in the egg and vanilla extract; mix until well combined.
4. Gradually add in the baking soda, cream of tartar, salt, and flour. Mix until you achieve a smooth dough.
5. Gently fold in the patriotic sprinkles.

Step 3: Bake the Cookies

1. Press the cookie dough evenly into your prepared baking dish.
2. Bake for 20-28 minutes or until lightly golden brown.
3. A toothpick inserted into the center should come out clean.
4. Remove from oven and let cool on a wire rack completely.

Step 4: Prepare the Frosting

While your cookie bars cool:
1. In a large bowl, use an electric hand mixer to whip the softened butter until smooth.
2. Gradually add powdered sugar while mixing until fully incorporated.
3. Add salt, vanilla extract, and 1 tablespoon of heavy whipping cream; mix until combined.
4. Increase speed to medium-high and whip for about 3 minutes until light and fluffy. Adjust consistency by adding more cream if needed.

Step 5: Frosting the Bars

Once cooled:
1. Carefully remove the cookie from the baking dish onto a serving platter.
2. Spread an even layer of frosting over the top.
3. Sprinkle additional patriotic sprinkles on top if desired.
4. Cut into squares or bars for serving.

Step 6: Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Enjoy your homemade Fireworks Sugar Cookie Bars! They’re sure to impress at any occasion!

How to Serve Fireworks Sugar Cookie Bars Recipe

Fireworks Sugar Cookie Bars are not only delicious but also visually stunning, making them perfect for any celebration. Here are some fun serving suggestions to make your dessert shine even brighter.

Individual Servings

• Serve each cookie bar in a cupcake liner for an eye-catching presentation.
• Top with a dollop of whipped cream for added creaminess and flavor.

Party Platters

• Arrange the bars on a festive platter, alternating with fresh berries for a colorful contrast.
• Garnish with extra sprinkles around the edges of the platter to enhance the festive look.

Ice Cream Sandwiches

• Place a scoop of vanilla or strawberry ice cream between two cookie bars for a delightful treat.
• Drizzle with chocolate or caramel sauce for an indulgent touch.

Dessert Table Display

• Create a themed dessert table featuring the cookie bars alongside other patriotic desserts.
• Use decorative flags or candles to elevate the festive feel.

How to Perfect Fireworks Sugar Cookie Bars Recipe

To ensure that your Fireworks Sugar Cookie Bars turn out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: This helps create a smooth and creamy batter, ensuring even mixing.
• Don’t overmix the dough: Overmixing can lead to tough bars; mix just until combined.
• Check for doneness: Keep an eye on baking time; remove from the oven when lightly golden for soft bars.
• Let cool completely before frosting: This prevents the frosting from melting and ensures it stays fluffy and beautiful.
• Experiment with sprinkles: Try different colors or shapes of sprinkles to match various occasions and themes.
• Store properly: Keep in an airtight container to maintain freshness and texture.

Best Side Dishes for Fireworks Sugar Cookie Bars Recipe

Pair your Fireworks Sugar Cookie Bars with some delightful side dishes that complement their sweetness. Here are some great options:

1. Fruit Salad: A light and refreshing mix of seasonal fruits that balances the sweetness of the bars.
2. Vanilla Ice Cream: The classic combination; serve it alongside or on top of the cookie bars for a decadent dessert experience.
3. Chocolate Dipped Strawberries: These provide a tart contrast that pairs well with sugary treats, adding elegance to your dessert spread.
4. Cheese Platter: Include mild cheeses like brie or gouda; their creaminess offers a nice counterpoint to sugary flavors.
5. Patriotic Jello Cups: Layered red, white, and blue jello cups can add fun and color to your dessert table.
6. Mini Cupcakes: Offer various flavors that complement the sugar cookies, providing guests with more options without being overwhelming.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Fireworks Sugar Cookie Bars Recipe from good to great. Here are some pitfalls to steer clear of:

• Overmixing the dough: Mixing too much can lead to tough cookie bars. Mix just until ingredients are combined for a softer texture.
• Ignoring oven temperature: Not preheating your oven can lead to uneven baking. Always ensure your oven is at the correct temperature before placing your cookie bars inside.
• Using cold butter: Cold butter will not cream well with sugar, resulting in dense bars. Make sure your butter is softened for optimal fluffiness.
• Skipping the cooling step: Frosting warm cookie bars can result in a melted mess. Allow your bars to cool completely before adding frosting for a beautiful finish.
• Not measuring flour accurately: Too much or too little flour can affect texture. Use a kitchen scale or spoon and level method for precise measurements.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookie bars in an airtight container.
• They will remain fresh for up to 3 days in the refrigerator.
• Place parchment paper between layers if stacking them to prevent sticking.

Freezing Fireworks Sugar Cookie Bars Recipe

• Wrap the cooled cookie bars tightly in plastic wrap.
• They can be frozen for up to 2 months.
• Label containers with the date for easy identification later.

Reheating Fireworks Sugar Cookie Bars Recipe

• Oven: Preheat your oven to 350°F and place the bars on a baking sheet for about 5-10 minutes until warmed through.
• Microwave: Heat individual pieces on medium power for about 10-15 seconds. Avoid overheating as it may dry them out.
• Stovetop: Place a bar in a skillet over low heat, covering it with a lid for 2-3 minutes until warm and soft.

Frequently Asked Questions

What makes the Fireworks Sugar Cookie Bars Recipe special?

These cookie bars are thick, soft, and perfect for celebrations, featuring vibrant red, white, and blue sprinkles that add festive flair.

Can I customize my Fireworks Sugar Cookie Bars Recipe?

Absolutely! You can swap out patriotic sprinkles for any color combination that suits your occasion or add chocolate chips for extra sweetness.

How do I store leftover Fireworks Sugar Cookie Bars?

Store them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

What should I do if my frosting is too thin?

If your frosting is runny, add more powdered sugar gradually until you reach the desired consistency.

Can I make these cookie bars gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend designed for baking to enjoy gluten-free Fireworks Sugar Cookie Bars.

Final Thoughts

Fireworks Sugar Cookie Bars are not only delicious but also versatile enough for any occasion. With their vibrant colors and homemade frosting, they are sure to impress your guests. Feel free to customize them with different sprinkles or flavors to suit your taste. Give this recipe a try—you won’t be disappointed!

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Fireworks Sugar Cookie Bars

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• Author: Sofia
• Total Time: 40 minutes
• Yield: Approximately 16 servings 1x

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Description

Fireworks Sugar Cookie Bars are the ultimate festive treat, perfect for any celebration. Bursting with vibrant red, white, and blue sprinkles, these bars are visually stunning and irresistibly delicious. Their soft and chewy texture pairs perfectly with a rich homemade frosting that elevates their sweetness. Whether you’re hosting a Fourth of July party or celebrating a birthday, these cookie bars are easy to make and sure to impress your guests. With minimal prep time and simple ingredients, even novice bakers can create a dessert that looks like it came from a bakery. Cut them into bite-sized squares for easy sharing, and watch as they become the highlight of your dessert table.

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Ingredients

Scale 1x2x3x

• ¾ cup unsalted butter (softened)
• ¾ cup granulated sugar
• 1 large egg
• 2 cups all-purpose flour
• ½ cup patriotic sprinkles
• For frosting: ½ cup unsalted butter, 2 cups powdered sugar, heavy whipping cream

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Instructions

1. Preheat the oven to 375°F. Line a 9×13 baking dish with parchment paper and spray lightly with cooking spray.
2. In a stand mixer, cream together softened butter and granulated sugar until fluffy. Mix in egg and vanilla extract.
3. Gradually add baking soda, cream of tartar, salt, and flour until combined. Fold in sprinkles.
4. Press the dough into the prepared baking dish and bake for 20-28 minutes until golden brown. Cool on a wire rack.
5. For frosting, whip softened butter until smooth. Gradually add powdered sugar, then mix in salt and vanilla extract along with heavy cream to desired consistency.
6. Frost cooled cookie bars evenly and add more sprinkles on top if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 14g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Use room temperature ingredients for best results. Customize sprinkles based on your occasion. Store leftovers in an airtight container for up to three days.