Description
Fireworks Pudding Cookies are an irresistible treat that adds a splash of color and fun to any celebration. With their soft and chewy texture, these cookies are infused with the rich flavor of brown sugar and the delightful sweetness of vanilla pudding mix. Each bite is packed with vibrant red and blue sprinkles, making them perfect for festive occasions like the Fourth of July or birthdays. Not only are they easy to make, but they also double as a thoughtful gift when packed into decorative boxes. Prepare for compliments as these colorful cookies become the star of your dessert table!
Ingredients
- ½ cup unsalted butter, softened
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 box (3.4 oz) instant vanilla pudding mix
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¼ cups all-purpose flour
- ¼ cup red and blue sprinkles
- ¾ cup 4th of July M&Ms
Instructions
- Cream softened butter and brown sugar using a stand mixer until smooth.
- Add egg and vanilla; mix until combined.
- Gradually incorporate pudding mix, baking soda, salt, and flour until well blended.
- Fold in sprinkles and M&Ms gently.
- Scoop dough onto parchment-lined baking sheets; chill for at least 30 minutes.
- Preheat oven to 350°F while dough chills.
- Bake chilled dough balls for 9-11 minutes until edges are lightly browned.
- Allow cookies to cool before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For best results, ensure butter is at room temperature before mixing. Chilling the dough helps maintain the cookies' shape during baking. Feel free to experiment with different colors of sprinkles or M&M flavors to suit various occasions.