Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fall Pumpkin Spice Roll Cake - theamazingfood

Fall Pumpkin Spice Roll Cake


  • Author: Sofia
  • Total Time: 35 minutes
  • Yield: Approximately 8 servings 1x

Description

Indulge in the warmth of fall with this delightful Fall Pumpkin Spice Roll Cake. This soft and fluffy cake is infused with aromatic pumpkin and a blend of cozy spices, then elegantly rolled with a luscious cream cheese frosting. Perfect for autumn gatherings, Thanksgiving celebrations, or simply enjoying at home, this dessert is sure to impress your family and friends. The combination of rich flavors and inviting presentation makes it a must-try seasonal treat.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 2 tsp pumpkin pie spice blend
  • 1/4 tsp salt
  • 3 large eggs
  • 11/4 cups granulated sugar
  • 1 cup canned pumpkin puree
  • 1 tsp vanilla extract
  • 8 oz cream cheese, at room temperature
  • 1/4 cup salted butter, softened
  • 1 tsp vanilla extract
  • 1/8 tsp ground cinnamon
  • Pinch sea salt
  • 3 cups powdered sugar
  • 1/4 cup powdered sugar, for dusting towel

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
  3. In another bowl, beat eggs and sugar until fluffy; mix in pumpkin puree and vanilla.
  4. Gradually add dry ingredients to wet ingredients until just combined.
  5. Spread batter on the prepared baking sheet and bake for about 15 minutes.
  6. Once baked, roll the warm cake in a powdered sugar-dusted towel and let cool completely.
  7. For frosting, mix cream cheese, butter, vanilla, cinnamon, sea salt, and powdered sugar until smooth.
  8. Unroll the cooled cake, spread frosting evenly across it, then re-roll the cake without the towel.
  9. Dust with powdered sugar before slicing and serving.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 240
  • Sugar: 22g
  • Sodium: 210mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: Ensure ingredients are at room temperature for smoother mixing. Customize frosting sweetness or add toppings as desired. Serve chilled or at room temperature for best flavor.