Fall Pumpkin Spice Roll Cake – theamazingfood

Here is my favorite Fall Pumpkin Spice Roll Cake recipe, with a soft, fluffy cake filled with warm spices, rolled up with sweet cream cheese frosting, and dusted for a perfect finish. This delightful dessert is perfect for autumn gatherings, Thanksgiving celebrations, or simply enjoying at home. The combination of pumpkin and spices creates a cozy flavor that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor: The rich blend of pumpkin and spices brings out the essence of fall in every bite.
• Easy to Make: With simple steps and common ingredients, this cake is beginner-friendly.
• Versatile Serving Options: Serve it as a dessert or enjoy it for breakfast – it’s a treat any time of day!
• Impressive Presentation: The rolled design makes for an eye-catching centerpiece at any gathering.
• Customizable Frosting: Feel free to adjust the sweetness or add your favorite toppings to make it your own.

Tools and Preparation

Before you dive into making the Fall Pumpkin Spice Roll Cake, gather some essential tools to make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheet
• Parchment paper
• Cooling rack

Importance of Each Tool

• Electric mixer: This tool saves time and energy when mixing the batter to achieve a smooth consistency.
• Baking sheet: A flat surface ensures even cooking and easy rolling of the cake once baked.
• Parchment paper: Prevents sticking, making it easier to lift the cake off the baking sheet without tearing.

Ingredients

For the Cake

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 2 tsp pumpkin pie spice blend
• 1/4 tsp salt
• 3 large eggs
• 1-1/4 cups granulated sugar
• 1 cup canned pumpkin puree
• 1 tsp vanilla extract

For the Frosting

• 8 oz cream cheese, at room temperature
• 1/4 cup salted butter, softened
• 1 tsp vanilla extract
• 1/8 tsp ground cinnamon
• Pinch sea salt
• 3 cups powdered sugar

For Dusting

• 1/4 cup powdered sugar, for dusting towel

Servings: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

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How to Make Fall Pumpkin Spice Roll Cake – theamazingfood

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your cake bakes evenly from start to finish.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. This helps prevent sticking and makes rolling easier later.

Step 3: Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice blend, and salt until well combined.

Step 4: Combine Wet Ingredients

In another bowl, beat the eggs and granulated sugar using an electric mixer until light and fluffy. Add in pumpkin puree and vanilla extract. Mix until well blended.

Step 5: Combine Wet and Dry Mixtures

Gradually add dry ingredients into the wet mixture. Stir until just combined; avoid overmixing to keep your cake light.

Step 6: Bake the Cake

Spread the batter evenly onto your prepared baking sheet. Bake in preheated oven for about 15 minutes or until a toothpick inserted comes out clean.

Step 7: Roll the Cake

Once baked, remove from oven and immediately invert onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper. Starting from one end, roll up the cake with the towel inside. Let it cool completely.

Step 8: Prepare the Frosting

While cooling, beat together cream cheese, softened butter, vanilla extract, ground cinnamon, sea salt, and powdered sugar until creamy.

Step 9: Assemble the Cake

Once cooled, unroll the cake gently. Spread frosting evenly over the surface before re-rolling it without the towel this time.

Step 10: Serve and Enjoy!

Dust with additional powdered sugar on top before slicing. Enjoy your delicious Fall Pumpkin Spice Roll Cake!

How to Serve Fall Pumpkin Spice Roll Cake – theamazingfood

Serving your Fall Pumpkin Spice Roll Cake can be a delightful experience. This cake is not only delicious but also visually appealing, making it perfect for various occasions. Here are some creative serving suggestions to enhance your dessert experience.

Classic Presentation

• Slice and Serve: Cut the roll into even slices and arrange them on a platter for a beautiful presentation.
• Dust with Powdered Sugar: A light dusting of powdered sugar adds elegance and sweetness.

Pair with Beverages

• Coffee: Enjoy with a warm cup of coffee to complement the spices in the cake.
• Chai Tea: The flavors of chai tea pair wonderfully with the pumpkin spice flavors.

Garnish Ideas

• Whipped Cream: Top each slice with a dollop of whipped cream for added richness.
• Cinnamon Sticks: Use cinnamon sticks as an attractive garnish alongside the cake.

Seasonal Decor

• Pumpkin Candles: Place small pumpkin-themed candles on the serving table for a festive touch.
• Fall Leaves: Scatter faux fall leaves around the cake for an autumn vibe.

How to Perfect Fall Pumpkin Spice Roll Cake – theamazingfood

Perfecting your Fall Pumpkin Spice Roll Cake requires attention to detail. Here are some essential tips to ensure your cake turns out perfectly every time.

• Bold Baking Powder & Soda: Ensure both baking powder and baking soda are fresh for optimal rise.
• Bold Room Temperature Ingredients: Use room temperature eggs and cream cheese for better mixing and texture.
• Bold Even Rolling: Roll the cake while it’s warm for easier handling and a tight roll without cracks.
• Bold Cooling on a Towel: Cool the cake on a damp towel to prevent it from drying out and cracking.

Best Side Dishes for Fall Pumpkin Spice Roll Cake – theamazingfood

Pairing side dishes with your Fall Pumpkin Spice Roll Cake can elevate your dessert experience. Here are some side dish ideas that complement this seasonal treat.

1. Cranberry Sauce: A tart cranberry sauce adds a refreshing contrast to the sweet roll cake.
2. Apple Crisp: Warm apple crisp brings another layer of fall flavors, making it an excellent pairing.
3. Vanilla Ice Cream: Creamy vanilla ice cream balances the spices beautifully, creating a harmonious dessert duo.
4. Spiced Nuts: Roasted spiced nuts provide a crunchy texture that pairs well with soft cake.
5. Caramel Sauce: Drizzle caramel sauce over slices for an indulgent twist.
6. Cheese Platter: A selection of cheeses can add savory notes that balance out the sweetness of the roll cake.

Common Mistakes to Avoid

Making the Fall Pumpkin Spice Roll Cake – theamazingfood can be a delightful experience, but there are some common pitfalls to watch out for.

• Incorrect Measurement: Using too much or too little flour can affect the cake’s texture. Always measure ingredients accurately using measuring cups and spoons.
• Overmixing the Batter: Mixing too much can lead to a dense cake. Mix until ingredients are just combined for a light and fluffy result.
• Not Cooling Properly: Rolling the cake while it’s still hot can cause it to crack. Allow the cake to cool completely before rolling it with the filling.
• Ignoring Room Temperature Ingredients: Cold cream cheese or butter can lead to a lumpy frosting. Ensure all ingredients are at room temperature for smooth mixing.
• Skipping the Dusting Step: Failing to dust your towel with powdered sugar may cause the cake to stick. Always dust your towel generously before rolling.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 4 days.
• Containers: Use an airtight container or wrap tightly with plastic wrap to prevent drying out.

Freezing Fall Pumpkin Spice Roll Cake – theamazingfood

• Duration: Can be frozen for up to 3 months.
• Containers: Wrap tightly in plastic wrap, then place in a freezer-safe bag or container.

Reheating Fall Pumpkin Spice Roll Cake – theamazingfood

• Oven: Preheat your oven to 350°F (175°C) and warm the roll cake for about 10-15 minutes, covered with foil to retain moisture.
• Microwave: Use medium power and heat individual slices for 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Steam gently over simmering water for about 5 minutes, keeping it covered with a lid to retain moisture.

Frequently Asked Questions

Can I use fresh pumpkin instead of canned puree in Fall Pumpkin Spice Roll Cake?

Yes, you can use fresh pumpkin puree; however, make sure it is well-cooked and properly drained to avoid excess moisture.

What is the best way to serve Fall Pumpkin Spice Roll Cake?

Serve chilled or at room temperature, topped with whipped cream or extra frosting. It’s perfect for gatherings!

How do I customize my Fall Pumpkin Spice Roll Cake?

Feel free to add chopped nuts, chocolate chips, or even dried fruits into your batter for added flavor and texture variations.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

Final Thoughts

The Fall Pumpkin Spice Roll Cake – theamazingfood is not only delicious but also versatile. Its warm spices make it an ideal treat for any seasonal gathering or cozy evening at home. You can customize this recipe by adding different flavors or toppings. Give it a try and enjoy this delightful dessert!

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Fall Pumpkin Spice Roll Cake

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• Author: Sofia
• Total Time: 35 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the warmth of fall with this delightful Fall Pumpkin Spice Roll Cake. This soft and fluffy cake is infused with aromatic pumpkin and a blend of cozy spices, then elegantly rolled with a luscious cream cheese frosting. Perfect for autumn gatherings, Thanksgiving celebrations, or simply enjoying at home, this dessert is sure to impress your family and friends. The combination of rich flavors and inviting presentation makes it a must-try seasonal treat.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 2 tsp pumpkin pie spice blend
• 1/4 tsp salt
• 3 large eggs
• 1–1/4 cups granulated sugar
• 1 cup canned pumpkin puree
• 1 tsp vanilla extract
• 8 oz cream cheese, at room temperature
• 1/4 cup salted butter, softened
• 1 tsp vanilla extract
• 1/8 tsp ground cinnamon
• Pinch sea salt
• 3 cups powdered sugar
• 1/4 cup powdered sugar, for dusting towel

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
3. In another bowl, beat eggs and sugar until fluffy; mix in pumpkin puree and vanilla.
4. Gradually add dry ingredients to wet ingredients until just combined.
5. Spread batter on the prepared baking sheet and bake for about 15 minutes.
6. Once baked, roll the warm cake in a powdered sugar-dusted towel and let cool completely.
7. For frosting, mix cream cheese, butter, vanilla, cinnamon, sea salt, and powdered sugar until smooth.
8. Unroll the cooled cake, spread frosting evenly across it, then re-roll the cake without the towel.
9. Dust with powdered sugar before slicing and serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 240
• Sugar: 22g
• Sodium: 210mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg

Keywords: Ensure ingredients are at room temperature for smoother mixing. Customize frosting sweetness or add toppings as desired. Serve chilled or at room temperature for best flavor.