Description

Fall Apple Cider Stew over Mashed Potatoes is the perfect dish to embrace the cozy vibes of autumn. This hearty stew features tender sirloin simmered in rich apple cider, creating a unique flavor profile that warms the soul. Served atop creamy mashed potatoes, it’s a comforting meal ideal for family gatherings or quiet nights in. Your loved ones will be coming back for seconds as they indulge in this delightful combination of fall flavors.

Ingredients

Scale

1 Tablespoon olive oil
2 Tablespoons butter
3/4 lb top sirloin cubes
Salt and pepper to taste
2 cups apple cider
1/2 cup beef broth
1 large onion, chopped
2 medium carrots, peeled and chopped
6 large potatoes (for mashed potatoes)
1/4 cup milk
1/4 cup sour cream
1 cup sharp cheddar cheese, shredded
3 Tablespoons chives

Instructions

Preheat your oven to 375°F (190°C).
In a cast iron skillet, melt butter with olive oil over medium-high heat. Season sirloin with salt and pepper, add to skillet, and brown for 6–8 minutes.
Add chopped onion and carrots, cooking until tender (about 4–5 minutes).
Sprinkle flour over the mixture and stir for an additional minute.
Pour in apple cider and beef broth; bring to a boil before transferring to an oven-safe pan.
Cover and bake for about 1 – 1½ hours until meat is tender.
Meanwhile, peel and chop potatoes, boil until soft, drain, then mash with milk, sour cream, cheddar cheese, and chives until creamy.
Serve stew over mashed potatoes.

Prep Time: 20 minutes
Cook Time: 90 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl (300g)
Calories: 420
Sugar: 12g
Sodium: 740mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 5g
Protein: 25g
Cholesterol: 85mg

Keywords: For added flavor, consider using fresh herbs like thyme or parsley as garnish. You can also substitute the sirloin with chicken or add seasonal vegetables like squash for a twist.