Description
Espresso Chocolate Chip Cookies are a delightful fusion of rich coffee flavor and sweet chocolate. These cookies take the classic chocolate chip recipe to new heights with the addition of browned butter, which lends a nutty depth and chewy texture that is irresistible. Perfect for coffee lovers, they make an ideal treat for any occasion – whether you’re hosting a gathering or enjoying a cozy night at home. With simple preparation steps and customizable options, these cookies are sure to impress family and friends alike.
Ingredients
Scale
- 14 tablespoons unsalted butter
- 1 tablespoon ground espresso
- 1/2 cup + 2 tablespoons light brown sugar
- 1/2 cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 teaspoons vanilla extract
- 1 2/3 cup + 1 tablespoon all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup chopped semi-sweet chocolate or mini chocolate chips
Instructions
- Brown the butter in a stainless steel pan over medium heat until amber in color; transfer to a mixing bowl.
- Stir in ground espresso and allow to cool to room temperature.
- Whisk together light brown and granulated sugars until well combined.
- Add egg, egg yolk, and vanilla; mix until blended.
- Gently fold in flour, baking soda, salt, and chocolate until just combined.
- Chill dough on a parchment-lined baking tray for at least 3 hours or overnight.
- Preheat oven to 350°F (180°C) and bake cookies spaced apart for about 10-12 minutes until golden at the edges.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 10g
- Sodium: 98mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 18mg
Keywords: Use freshly ground espresso for enhanced flavor. Ensure ingredients are at room temperature for better mixing. Chill the dough thoroughly for optimal texture.