Eggnog Cheesecake

This Eggnog Cheesecake is the ultimate holiday dessert, combining the creamy, spiced flavor of traditional eggnog with the rich texture of cheesecake. Perfect for Christmas dinner, holiday parties, or any festive gathering, this dessert stands out with its buttery graham cracker crust and fluffy eggnog whipped cream topping. Indulge in this seasonal delight that brings warmth and joy to every bite.

Why You’ll Love This Recipe

• Festive Flavor: The unique combination of eggnog and spices makes this cheesecake a true treat for the holidays.
• Crowd-Pleaser: With its rich and creamy texture, this dessert will impress guests at any gathering.
• Make Ahead: This cheesecake benefits from chilling time, making it perfect to prepare in advance.
• Versatile Serving: Serve it plain or topped with festive garnishes for added flair.
• Easy to Follow: The recipe is straightforward, making it accessible for bakers of all skill levels.

Tools and Preparation

Before you begin making your Eggnog Cheesecake, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls
• Stand mixer or hand mixer
• Roasting pan or deep baking sheet
• Heavy-duty aluminum foil

Importance of Each Tool

• Springform Pan: Allows easy removal of the cheesecake without damaging it.
• Stand Mixer: Ensures a smooth filling by thoroughly mixing all ingredients.
• Roasting Pan: Used for the water bath method which helps bake the cheesecake evenly.

Ingredients

For the Crust

• 1 ½ cups graham cracker crumbs (about 12 crackers)
• ¼ cup sugar
• ½ teaspoon ground nutmeg
• ¼ cup melted butter
• Pinch of salt

For the Cheesecake Filling

• 2 pounds cream cheese, softened (4 × 8 oz packages)
• 1 cup eggnog
• 1 cup granulated sugar
• 5 large eggs
• ¾ teaspoon ground nutmeg
• 2 teaspoons vanilla extract
• ½ teaspoon Vanilla Extract (Alcohol-Free)(optional)

For the Whipped Cream Topping

• 1 cup heavy whipping cream
• 3 tablespoons eggnog
• ¼ teaspoon ground nutmeg
• ¼ cup powdered sugar

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Eggnog Cheesecake

Step 1: Prepare the Crust

Preheat your oven to 325°F (163°C).
1. In a medium bowl, combine graham cracker crumbs, sugar, nutmeg, salt, and melted butter until mixed well.
2. Press this mixture evenly into the bottom of a 9-inch springform pan.
3. Bake for 10 minutes and then let it cool completely.

Step 2: Make the Filling

In a stand mixer:
1. Beat softened cream cheese on medium-high speed for about 1 minute.
2. Scrape down the sides and mix briefly again.
3. Add sugar and mix on medium-low until well combined.
4. Gradually add eggnog while mixing until smooth.
5. Add eggs one at a time while beating on low speed until just combined (30–60 seconds).
6. Scrape down the bowl again; then add nutmeg, vanilla extract, and alcohol-free vanilla extract if using. Mix until just combined.

Step 3: Bake in a Water Bath

1. Wrap the outside of your springform pan tightly with 3–4 sheets of heavy-duty foil.
2. Place this wrapped pan inside a roasting pan or deep baking sheet.
3. Pour the cheesecake batter into your crust-lined springform pan.
4. Carefully add very hot water to the roasting pan until it reaches about 1 ½ inches up the sides of your springform pan.
5. Bake on the lower-third rack for about 60–90 minutes; check at one hour—the cheesecake should jiggle slightly but not be liquid.

Step 4: Cool Gradually

Once baked:
1. Turn off your oven but keep the cheesecake inside with the door closed for an hour without opening it.
2. Remove from oven; discard foil and refrigerate for at least 6 hours or overnight.

Step 5: Make the Topping

In a mixing bowl:
1. Whip heavy cream with eggnog, nutmeg, and powdered sugar until medium-stiff peaks form.
2. Spread this mixture evenly over your chilled cheesecake before serving.
3. Dust lightly with nutmeg for an extra festive touch!

How to Serve Eggnog Cheesecake

Serving Eggnog Cheesecake is a delightful experience, especially during the holiday season. This creamy dessert pairs beautifully with various accompaniments that enhance its festive flavors.

Classic Presentation

• Garnish with Nutmeg: A light dusting of nutmeg adds a classic touch and enhances the spiced flavor.
• Serve with a Slice of Orange: The citrus notes brighten up the rich cheesecake, providing a refreshing contrast.

Pair with Beverages

• Hot Chocolate: A warm cup of hot chocolate complements the creamy texture, making for a cozy treat.
• Spiced Tea: A cup of spiced tea can enhance the holiday vibe while balancing the sweetness of the cheesecake.

Create a Dessert Platter

• Mini Cookies: Include assorted cookies like gingerbread or sugar cookies for added texture and variety.
• Fruit Compote: A side of warm fruit compote offers a fruity contrast that pairs well with the richness of the cheesecake.

How to Perfect Eggnog Cheesecake

Creating the perfect Eggnog Cheesecake requires attention to detail and a few helpful tips. Follow these guidelines to ensure your dessert is a showstopper.

• Boldly Use Room Temperature Ingredients: Ensure all dairy products are at room temperature for better mixing and a smoother texture.
• Boldly Bake in a Water Bath: This technique helps prevent cracks and keeps your cheesecake moist by providing even heat.
• Boldly Cool Gradually: Let the cheesecake cool slowly in the oven after baking to avoid sudden temperature changes that may cause cracking.
• Boldly Chill Overnight: For optimal flavor and texture, refrigerate your cheesecake overnight before serving; this allows flavors to meld beautifully.

Best Side Dishes for Eggnog Cheesecake

Pairing side dishes with Eggnog Cheesecake can elevate your dessert table. Here are some tasty options that complement its flavors perfectly.

1. Cranberry Sauce: A tart cranberry sauce balances the sweetness of the cheesecake, adding a pop of color and flavor.
2. Spiced Pumpkin Bread: The warm spices in pumpkin bread echo those in eggnog, creating a harmonious pairing.
3. Pecan Pie Bites: These bite-sized treats offer crunchy textures and nutty flavors alongside your creamy dessert.
4. Ginger Snap Cookies: Their spiciness complements the eggnog while adding an extra crunch to your spread.
5. Chocolate Mousse Cups: Rich chocolate mousse provides an indulgent contrast to eggnog’s creaminess without overpowering it.
6. Apple Crisp: A warm apple crisp brings fruity sweetness and comforting warmth, making it an appealing choice alongside eggnog cheesecake.

Common Mistakes to Avoid

Making Eggnog Cheesecake can be a delightful experience, but there are some common pitfalls to watch out for.

• Not using room temperature ingredients: Cold cream cheese can lead to lumps in your filling. Always allow the cream cheese and eggs to come to room temperature before mixing.
• Skipping the water bath: A water bath helps prevent cracks in the cheesecake. Make sure to wrap your springform pan well and add hot water to the roasting pan during baking.
• Overbaking the cheesecake: Overcooking will make your cheesecake dry. Check it at the one-hour mark; it should jiggle slightly in the center when done.
• Ignoring cooling instructions: Rapid temperature changes can cause cracks. Allow your cheesecake to cool gradually in the oven after baking by leaving the door closed for an hour.
• Forgetting to chill adequately: Chilling is essential for setting the cheesecake properly. Refrigerate it for at least 6 hours or overnight before serving for best results.

Refrigerator Storage

• Store leftovers in an airtight container.
• Eggnog Cheesecake will keep well for up to 5 days in the refrigerator.
• If using a springform pan, cover it tightly with plastic wrap or foil.

Freezing Eggnog Cheesecake

• Wrap individual slices tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Reheating Eggnog Cheesecake

• Oven: Preheat the oven to 325°F (163°C). Place slices on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 30 seconds, checking frequently.
• Stovetop: Use a skillet over low heat, covering it with a lid. Heat slices for around 5 minutes, keeping an eye on them.

Frequently Asked Questions

Can I make Eggnog Cheesecake ahead of time?

Yes, Eggnog Cheesecake is perfect for making ahead. Prepare it a day or two before your event and let it chill in the fridge.

How long does Eggnog Cheesecake last?

When stored properly in the refrigerator, this cheesecake lasts up to 5 days, making it a great dessert option for gatherings.

Can I use store-bought eggnog for this recipe?

Absolutely! Store-bought eggnog works perfectly and saves time. Just ensure you choose a high-quality brand for the best flavor.

What makes Eggnog Cheesecake different from regular cheesecake?

Eggnog Cheesecake incorporates eggnog’s creamy, spiced flavor into traditional cheesecake, giving it a festive twist ideal for holiday celebrations.

Can I customize my Eggnog Cheesecake?

Yes! You can add spices like cinnamon or ginger, or even incorporate chocolate chips for added flavor. Get creative with toppings too!

Final Thoughts

Eggnog Cheesecake is an irresistible holiday treat that combines rich flavors with creamy textures, making it perfect for any festive occasion. Its versatility allows you to customize it according to your taste preferences. Whether served at Christmas dinner or holiday parties, this delightful dessert is sure to impress everyone around the table. Give this recipe a try and enjoy a slice of seasonal joy!

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Eggnog Cheesecake

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• Author: Sofia
• Total Time: 2 hours
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the holiday spirit with this delightful Eggnog Cheesecake. This creamy dessert perfectly blends the rich flavors of traditional eggnog with a smooth cheesecake texture, making it a standout choice for any festive gathering. With its buttery graham cracker crust and light eggnog-infused whipped cream topping, this cheesecake is sure to impress your guests at Christmas dinner or holiday parties. Prepare it ahead of time, let it chill, and serve it garnished with a dash of nutmeg for an extra festive touch.

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ teaspoon ground nutmeg
• ¼ cup melted butter
• Pinch of salt
• 2 pounds cream cheese, softened
• 1 cup eggnog
• 1 cup granulated sugar
• 5 large eggs
• ¾ teaspoon ground nutmeg
• 2 teaspoons vanilla extract
• ½ teaspoon Vanilla Extract (Alcohol-Free)(optional)
• 1 cup heavy whipping cream
• 3 tablespoons eggnog
• ¼ teaspoon ground nutmeg
• ¼ cup powdered sugar
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Preheat oven to 325°F (163°C).
2. Mix graham cracker crumbs, sugar, nutmeg, melted butter, and salt; press into a springform pan and bake for 10 minutes.
3. In a stand mixer, beat cream cheese, then add sugar and eggnog until smooth. Mix in eggs one at a time, followed by nutmeg and vanilla.
4. Wrap the pan in foil, place in a roasting pan filled with hot water, and bake for 60-90 minutes until slightly jiggly.
5. Cool gradually in the oven for an hour, then refrigerate overnight.
6. Whip heavy cream with eggnog and powdered sugar; spread over chilled cheesecake before serving.

• Prep Time: 30 minutes
• Cook Time: 90 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 22g
• Sodium: 320mg
• Fat: 34g
• Saturated Fat: 20g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 120mg

Keywords: Use room temperature ingredients for best results. Bake in a water bath to avoid cracks. Chill overnight to enhance flavor.