Eggless No-Bake Mango Cheesecake Recipe

Eggless no-bake mango cheesecake recipe is a delightful treat that combines the creamy richness of cheesecake with the tropical sweetness of mango. This dessert is perfect for any occasion, whether it’s a family gathering, a birthday party, or just a sweet ending to your dinner. Its no-bake nature makes it quick and easy to prepare, and serving it in individual portions adds an elegant touch.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires no baking, making it perfect for novice cooks.
• Bursting with Flavor: The fresh mango adds a vibrant taste that pairs beautifully with the creamy texture.
• Versatile Presentation: Serve in individual glasses or as a whole cake; both options look stunning.
• Perfect for Any Occasion: Whether it’s a casual get-together or a special celebration, this dessert fits right in.
• Vegetarian-Friendly: With the use of vegan gelatine, this cheesecake caters to vegetarians too.

Tools and Preparation

To create your eggless no-bake mango cheesecake, you need some essential tools that will make the process smoother.

Essential Tools and Equipment

• Food processor
• Springform pan (8 inches)
• Mixing bowl
• Whisk or spatula
• Measuring cups and spoons

Importance of Each Tool

• Food processor: It helps quickly crush graham crackers into fine crumbs for the base.
• Springform pan: Ideal for easy removal of your cheesecake once set, ensuring a beautiful presentation.
• Mixing bowl: A spacious bowl is necessary for combining ingredients without spills.
• Whisk or spatula: Perfect for mixing the cream cheese and other components thoroughly.

Ingredients

Here’s what you’ll need to make the eggless no-bake mango cheesecake:

• 250 grams cream cheese (I used Philadelphia brand)
• 170 grams cream (I used Nestle, 35% fat)
• 1/2 cup sugar
• 3/4 cup mango (fresh or canned)
• 1 tablespoon Vegan Gelatine powder (vegetarians see notes)
• 1/4 cup hot water
• 2 cups graham cracker crumbs
• 75 grams unsalted butter, melted (about 1/3 of a cup)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Eggless No-Bake Mango Cheesecake Recipe

Step 1: Prepare the Base

1. Powder the graham crackers coarsely in a food processor.
2. Add melted butter to the crushed crackers and process again until the mixture comes together.
3. Press this mixture into the bottom of an 8 springform pan that’s lined with aluminum foil or use individual glasses for serving.
4. Refrigerate this while preparing the rest of the cheesecake.

Step 2: Mix Cream Cheese Mixture

1. In a mixing bowl, whisk together cream cheese, cream, and sugar until well combined. You can do this by hand or use low speed on your Kitchenaid mixer; an electric beater is not necessary.

Step 3: Prepare Mango Mixture

1. Add vegan gelatine or agar agar to hot water and stir until completely dissolved.
2. Mix in the mango puree with the gelatine solution and stir well.
3. Set aside half of this mixture and add the remaining half to the cream cheese mixture.
4. Stir gently until everything is well combined.

Step 4: Assemble Layers

1. Pour the cream cheese mixture over the graham cracker base in your springform pan.
2. Return to fridge for an additional 10-30 minutes depending on how much time you have available.
3. Carefully pour the reserved mango mixture as a top layer; ensure it doesn’t mix with the lower layers.

Step 5: Chill and Serve

1. Refrigerate overnight for best results before serving chilled.

Your eggless no-bake mango cheesecake is now ready to impress! Enjoy each creamy bite filled with tropical goodness!

How to Serve Eggless No-Bake Mango Cheesecake Recipe

Serving your Eggless No-Bake Mango Cheesecake is just as important as making it. Presentation can elevate the experience and make it even more delightful for your guests. Here are some creative serving suggestions to impress everyone.

Individual Glass Servings

• Use small glasses or jars to serve individual portions of cheesecake. This makes it easier for guests to enjoy without needing a slice.

Topped with Whipped Cream

• A dollop of whipped cream on top adds extra creaminess and a touch of elegance to each serving.

Fresh Mango Slices

• Garnish with fresh mango slices for a vibrant color contrast and added flavor that complements the cheesecake beautifully.

Mint Leaves

• Add a sprig of mint on top for a pop of green, which enhances the visual appeal and adds a refreshing taste.

Chocolate Drizzle

• For a decadent twist, drizzle melted chocolate over the cheesecake before serving. This will add richness and an exciting flavor combination.

Coconut Flakes

• Sprinkle toasted coconut flakes on top for added texture and tropical flavor that pairs wonderfully with mango.

How to Perfect Eggless No-Bake Mango Cheesecake Recipe

To achieve the best results with your Eggless No-Bake Mango Cheesecake, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure that your cream cheese and cream are at room temperature. This helps them blend more smoothly for a creamy texture.
• Choose Ripe Mangoes: The sweetness and flavor of ripe mangoes will enhance your cheesecake. Opt for fresh mangoes when in season for the best taste.
• Avoid Overmixing: When combining the cream cheese mixture, mix just until combined to prevent incorporating too much air, which can affect the final texture.
• Chill Thoroughly: Allowing the cheesecake to chill overnight helps it set properly. If you’re short on time, aim for at least 4 hours in the fridge.
• Layer Carefully: When adding layers, pour gently to maintain distinct layers, especially if using a springform pan. This will create an attractive presentation.
• Experiment with Flavors: Feel free to add other flavors like lime or vanilla extract to the mango layer for an interesting twist on your cheesecake.

Best Side Dishes for Eggless No-Bake Mango Cheesecake Recipe

Pairing side dishes with your Eggless No-Bake Mango Cheesecake can elevate your dessert experience. Here are some delightful options that complement its flavors well.

1. Fruit Salad: A refreshing mix of seasonal fruits balances the richness of the cheesecake while adding natural sweetness.
2. Mango Sorbet: Serve alongside mango sorbet for an extra burst of mango flavor, perfect for warm weather.
3. Coconut Rice Pudding: The creamy texture of rice pudding made with coconut milk pairs wonderfully with the lightness of your cheesecake.
4. Chocolate Mousse: A rich chocolate mousse creates an indulgent contrast to the fruity notes in the cheesecake.
5. Chia Seed Pudding: This healthy option provides a nutritious side that complements the dessert without overpowering it.
6. Tropical Smoothie: A smoothie made with banana, coconut milk, and pineapple offers a refreshing drink option that ties in well with tropical flavors.
7. Almond Cookies: Crunchy almond cookies provide a nice textural contrast and enhance the overall dessert experience.
8. Coffee or Tea: A warm beverage like coffee or herbal tea can balance out the sweetness of the cheesecake while providing a comforting finish to your meal.

Common Mistakes to Avoid

Making the Eggless No-Bake Mango Cheesecake can be a delightful experience, but there are some common pitfalls to watch out for.

• Ignoring ingredient temperature: Using cold cream cheese can lead to a lumpy cheesecake. Ensure all ingredients, especially cream cheese and cream, are at room temperature for a smooth blend.
• Overmixing the filling: Mixing too vigorously can introduce air into the cheesecake, causing it to crack as it sets. Mix gently until just combined for the best texture.
• Not chilling long enough: Rushing the chilling process can result in a runny cheesecake. Allow it to set overnight for optimal firmness and flavor development.
• Skipping the gelatine step: Forgetting to properly dissolve the vegan gelatine can lead to an unstable filling. Always ensure it is fully dissolved in hot water before mixing with other ingredients.
• Using inadequate containers: Using shallow or improperly sealed containers may affect the cheesecake’s texture and freshness. Opt for airtight containers or use a springform pan for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Eggless No-Bake Mango Cheesecake in an airtight container.
• It will stay fresh in the refrigerator for up to 3-4 days.
• If using individual servings, cover each glass with plastic wrap or a lid.

Freezing Eggless No-Bake Mango Cheesecake Recipe

• Wrap slices in plastic wrap and then foil for optimal protection.
• It can be frozen for up to 2 months without losing quality.
• Thaw in the refrigerator before serving for best texture.

Reheating Eggless No-Bake Mango Cheesecake Recipe

• Oven: Place slices on a baking sheet and warm at low temperature (around 300°F) for 10-15 minutes.
• Microwave: Heat on low power in short bursts of 10-15 seconds to avoid melting.
• Stovetop: Use a double boiler method, placing slices in a heatproof dish over simmering water until warmed through.

Frequently Asked Questions

What is an Eggless No-Bake Mango Cheesecake Recipe?

An Eggless No-Bake Mango Cheesecake Recipe is a creamy dessert made without eggs, requiring no baking. It combines rich cream cheese with mango puree for a tropical flavor that’s easy to prepare.

Can I substitute the cream cheese?

You can use dairy-free cream cheese alternatives if you want to keep it vegan or dairy-free. Just ensure they have a similar texture and flavor profile.

How long does it take to make this cheesecake?

The preparation time is about 60 minutes. However, chilling overnight is recommended for the best results.

Can I use other fruits instead of mango?

Absolutely! This recipe is versatile; feel free to replace mango with fruits like strawberries, blueberries, or passionfruit to create different flavors of no-bake cheesecake.

Is this recipe suitable for vegetarians?

Yes! The Eggless No-Bake Mango Cheesecake Recipe uses vegan gelatine, making it suitable for vegetarians. Always check your gelatine brand’s specifications if you have dietary concerns.

Final Thoughts

The Eggless No-Bake Mango Cheesecake is not only delicious but also incredibly easy to make. Its creamy texture and vibrant mango flavor are sure to impress your guests. Plus, you can customize this recipe by using different fruit purees or toppings based on your preferences. Give it a try; you’ll love how versatile and satisfying this dessert can be!

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Eggless No-Bake Mango Cheesecake

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• Author: Sofia
• Total Time: 32 minute
• Yield: Serves 8

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Description

Indulge in the tropical delight of our Eggless No-Bake Mango Cheesecake, a luscious dessert that combines creamy richness with the vibrant sweetness of fresh mangoes. This easy-to-make cheesecake requires no baking, making it perfect for novice chefs and busy home cooks alike. Ideal for family gatherings or special occasions, this treat can be elegantly served in individual portions or as a whole cake. The use of vegan gelatine ensures it’s vegetarian-friendly while maintaining a silky texture that melts in your mouth. Impress your guests with this stunning and delicious dessert that celebrates the flavors of summer all year round.

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Ingredients

Scale 1x2x3x

• 250 grams cream cheese
• 170 grams cream
• 1/2 cup sugar
• 3/4 cup fresh or canned mango
• 1 tablespoon vegan gelatine powder
• 1/4 cup hot water
• 2 cups graham cracker crumbs
• 75 grams unsalted butter, melted

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Instructions

1. Prepare the base by crushing graham crackers and mixing with melted butter. Press into an 8-inch springform pan and refrigerate.
2. In a mixing bowl, whisk together cream cheese, cream, and sugar until smooth.
3. Dissolve vegan gelatine in hot water; mix with mango puree. Combine half with the cream cheese mixture.
4. Pour the cream cheese mixture over the crust, then layer with reserved mango mixture.
5. Chill overnight for best results before serving.

• Prep Time: 30 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: Tropical

Nutrition

• Serving Size: 1 slice (approximately 120g)
• Calories: 345
• Sugar: 22g
• Sodium: 210mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 70mg

Keywords: Ensure all ingredients are at room temperature for optimal blending. For added flavor, mix in lime juice or vanilla extract to the mango layer. Substitute mango with other fruits like strawberries or blueberries for a twist on flavor.