Description

Easy Stuffed Shells are a delightful weeknight dinner option, combining the comfort of cheesy pasta with the vibrant flavors of fresh herbs. These jumbo shells are generously filled with a creamy mixture that bakes to perfection, making them a favorite among both kids and adults. The simplicity of preparation allows you to whip up this dish in no time, while its versatility means you can easily customize the filling to suit your taste preferences or dietary needs. Whether served at a family gathering or on a busy night, these stuffed shells promise to deliver warmth and satisfaction in every bite.

Ingredients

Scale

12 ounces jumbo pasta shells
30 ounces whipped cottage cheese (or ricotta)
6 ounces grated Parmesan cheese
1 egg
28 ounces marinara sauce
8 ounces grated mozzarella cheese
Fresh parsley and basil for flavor

Instructions

Preheat oven to 350°F.
Spray a 9×13 baking dish with cooking spray and spread half of the marinara sauce on the bottom.
Cook jumbo pasta shells in salted boiling water until three minutes shy of al dente; drain and rinse with cool water.
In a mixing bowl, combine cottage cheese, Parmesan, egg, garlic, parsley, basil, salt, and pepper until mixed well.
Fill each shell with the mixture and place in the prepared baking dish.
Cover with remaining marinara sauce and sprinkle mozzarella on top.
Bake for about 25 minutes until hot and bubbly.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 stuffed shell (approximately 120g)
Calories: 330
Sugar: 7g
Sodium: 610mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 17g
Cholesterol: 45mg

Keywords: To enhance flavor, consider adding spinach or other vegetables to the filling. For extra richness, mix different cheeses like ricotta and mozzarella. Leftovers can be stored in an airtight container for up to four days or frozen for two months.