Delicious Easy Stuffed Shells are the perfect weeknight dinner. These jumbo pasta shells are filled with a creamy, cheesy mixture that bursts with flavors from fresh herbs. They bake to perfection, making them suitable for family meals, gatherings, or any occasion when comfort food is needed. The combination of textures and tastes makes this dish stand out.

Why You’ll Love This Recipe

• Quick to Prepare: With a prep time of just 10 minutes, this dish fits perfectly into your busy schedule.
• Crowd-Pleaser: Easy Stuffed Shells are loved by kids and adults alike, ensuring everyone at the table will enjoy!
• Versatile Filling: Customize the stuffing ingredients to suit your taste or dietary needs with ease.
• Freezer-Friendly: Make a large batch and freeze some for later meals—perfect for those busy nights!
• Flavorful & Satisfying: Each bite is packed with creamy cheese and fresh herbs, creating an irresistible flavor experience.

Tools and Preparation

Before you dive into cooking Easy Stuffed Shells, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• 9×13 baking dish
• Large pot
• Colander
• Mixing bowl
• Spoon or spatula

Importance of Each Tool

• 9×13 baking dish: This size is ideal for holding all the stuffed shells in one layer while baking.
• Large pot: Essential for boiling the pasta shells evenly without overcrowding.
• Colander: Perfect for draining the pasta shells after cooking to keep them from getting soggy.
• Mixing bowl: Necessary for combining all the creamy filling ingredients efficiently.

Ingredients

Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection.

For the Pasta

• 12 ounces jumbo pasta shells
• 1 tablespoon kosher salt

For the Filling

• 30 ounces whipped cottage cheese (or ricotta cheese)
• 6 ounces Parmesan cheese (grated)
• 1 egg
• 1 to 2 garlic cloves (minced)
• 1 tablespoon fresh parsley (minced)
• ¾ cup fresh basil leaves (finely chopped (about 8 to 10 leaves))
• ½ teaspoon salt
• ½ teaspoon fresh ground pepper

For the Sauce and Topping

• 28 ounces marinara sauce
• 8 ounces mozzarella cheese (grated)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Easy Stuffed Shells

Step 1: Preheat the Oven

Preheat your oven to 350°F. This step ensures that your shells bake evenly and thoroughly.

Step 2: Prepare the Baking Dish

Spray a 9×13 baking dish with cooking spray. Spread half of the marinara sauce on the bottom of the dish. Set it aside as you prepare the shells.

Step 3: Cook the Pasta Shells

Bring a large pot of salted water to a boil. Add pasta shells and cook until they are three minutes shy of al dente according to package directions. Drain them carefully using a colander and rinse with cool water to stop the cooking process.

Step 4: Make the Filling Mixture

In a large mixing bowl, combine whipped cottage cheese, grated Parmesan cheese, egg, minced garlic, minced parsley, chopped basil, salt, and pepper. Mix well until all ingredients are fully combined.

Step 5: Stuff the Shells

Spoon the filling mixture into each cooked pasta shell. Place each stuffed shell into your prepared baking dish, nestling them gently in the marinara sauce.

Step 6: Add Sauce and Cheese Topping

Cover all stuffed shells with the remaining marinara sauce. Sprinkle grated mozzarella cheese generously on top for that gooey finish.

Step 7: Bake Until Hot and Bubbly

Bake in preheated oven for about 25 minutes or until everything is hot and bubbly. Serve immediately to enjoy this comforting meal!

How to Serve Easy Stuffed Shells

Easy Stuffed Shells are versatile and can be served in many delightful ways. Whether you’re hosting a dinner party or enjoying a cozy family meal, these stuffed pasta shells can be paired with various sides and garnishes to enhance your dining experience.

Classic Italian Style

• Fresh Basil: Sprinkle fresh basil on top for a burst of flavor and color.
• Parmesan Cheese: Grate some extra Parmesan cheese over the baked shells before serving for added richness.

With a Side Salad

• Caesar Salad: A crisp Caesar salad complements the creamy texture of the stuffed shells.
• Mixed Greens: Toss mixed greens with vinaigrette for a refreshing contrast.

For a Hearty Meal

• Garlic Bread: Serve warm garlic bread on the side for dipping into marinara sauce.
• Roasted Vegetables: Add roasted vegetables like zucchini and bell peppers to round out the meal.

Kid-Friendly Options

• Fruit Salad: A sweet fruit salad adds a fun touch, making it appealing to kids.
• Cheesy Breadsticks: Serve cheesy breadsticks as an extra treat that pairs well with pasta.

How to Perfect Easy Stuffed Shells

To make your Easy Stuffed Shells even better, consider these helpful tips:

• Use Fresh Ingredients: Always opt for fresh herbs and cheeses to elevate flavor.
• Don’t Overcook Pasta: Cook the shells just shy of al dente; they will finish cooking in the oven.
• Mix Cheeses: Combine different cheeses, like ricotta and mozzarella, for a richer filling.
• Add Spinach: Incorporate chopped spinach into the filling for added nutrition and flavor.
• Cover While Baking: Cover your baking dish with foil for part of the baking time to prevent drying out.
• Let It Rest: Allow the dish to sit for a few minutes after baking before serving. This helps set the filling.

Best Side Dishes for Easy Stuffed Shells

Pairing your Easy Stuffed Shells with delicious side dishes can create a well-rounded meal. Here are some great options:

1. Garlic Bread: Crispy and buttery garlic bread is perfect for soaking up marinara sauce.
2. Italian Chopped Salad: A mix of greens, olives, tomatoes, and cheese adds freshness and crunch.
3. Roasted Asparagus: This simple side adds elegance and complements the flavors of stuffed shells.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer vibrant flavors.
5. Steamed Broccoli: Lightly steamed broccoli provides nutrients without overpowering the main dish.
6. Stuffed Mushrooms: These savory bites can serve as an appetizer or side dish alongside your pasta.

Common Mistakes to Avoid

Making Easy Stuffed Shells is simple, but a few mistakes can turn your dish from delightful to disappointing. Here are some common pitfalls to watch out for.

• Overcooking the Pasta: Cooking the shells too long will make them fragile and hard to stuff. Aim for al dente, which means they should be slightly firm when bitten.
• Under-seasoning the Filling: A bland filling can ruin the dish. Make sure to taste your mixture before stuffing it into the shells. Adjust seasoning as needed with salt, pepper, and herbs.
• Not Enough Sauce: Skipping enough marinara sauce can lead to dry shells. Ensure you spread a generous layer in the baking dish and cover the stuffed shells adequately before baking.
• Skipping Cheese: Cheese adds richness and flavor to this recipe. Don’t skimp on the mozzarella—it’s essential for that gooey texture on top!
• Ignoring Baking Time: Baking too long can dry out your Easy Stuffed Shells. Keep an eye on them; they should be hot and bubbly but not overcooked.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Easy Stuffed Shells in an airtight container.
• They will last up to 3–4 days in the refrigerator.

Freezing Easy Stuffed Shells

• Wrap individual portions tightly in plastic wrap and then place them in a freezer-safe container.
• They can be frozen for up to 2 months for best quality.

Reheating Easy Stuffed Shells

• Oven: Preheat to 350°F and cover with foil. Bake for about 20-30 minutes until heated through.
• Microwave: Place a serving on a microwave-safe plate. Heat on high for 2-3 minutes or until warm, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat with a splash of water. Cover and cook for about 5-10 minutes, stirring occasionally, until warmed through.

Frequently Asked Questions

Can I use different types of cheese in Easy Stuffed Shells?

Yes! Feel free to mix cheeses like ricotta, mozzarella, or even goat cheese for added flavor.

How do I make Easy Stuffed Shells vegetarian?

Simply omit any meat ingredients and load up on vegetables like spinach or mushrooms instead!

What can I serve with Easy Stuffed Shells?

Pair these stuffed shells with a fresh salad or garlic bread for a complete meal that everyone will love!

How do I prevent the filling from spilling out of the shells?

Be sure not to overstuff each shell. A little filling goes a long way!

Can I prepare Easy Stuffed Shells ahead of time?

Absolutely! You can assemble them earlier in the day or even freeze them for later use.

Final Thoughts

Easy Stuffed Shells are not just delicious—they are also versatile! You can customize them with different cheeses, vegetables, or even proteins to suit your taste. This recipe is perfect for busy weeknights or family gatherings. Give it a try today and enjoy comforting Italian flavors right at home!