Description
Elevate your desserts with this easy strawberry topping recipe! This vibrant sauce is the perfect addition to any sweet treat, from creamy cheesecakes and fluffy waffles to refreshing yogurt. With just a handful of fresh strawberries, sugar, and a hint of lemon, you can whip up a delightful sauce in under 20 minutes. This versatile topping is ideal for summer gatherings or cozy family dinners, adding a burst of flavor that highlights the natural sweetness of strawberries. Customize the texture to your liking—whether you prefer it chunky or smooth—and store any leftovers for up to four days in the refrigerator or freeze for later use. Enjoy a delightful homemade sauce that makes every dessert extra special.
Ingredients
- 1 1/2 pounds strawberries (680 grams)
- 1/3 cup granulated sugar (67 grams)
- 2 tablespoons fresh lemon juice
- 2 teaspoons cornstarch (16 grams)
- 1/2 teaspoon vanilla extract
- Pinch of kosher salt
Instructions
- Slice or dice the strawberries, setting aside one-third for later.
- In a saucepan, combine two-thirds of the strawberries with sugar.
- In a small bowl, whisk together lemon juice, cornstarch, vanilla extract, and salt until smooth; add to the saucepan.
- Stir over medium heat until boiling; reduce heat and stir for 4-5 minutes until thickened.
- Remove from heat and mix in remaining strawberries.
- Allow to cool before transferring to an airtight container; refrigerate until cold.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sauce
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 35
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Use ripe strawberries for maximum sweetness. Adjust sugar based on your taste preference. For a smooth sauce, puree all strawberries before cooking. Store in an airtight container for up to 3-4 days or freeze for one month.