Description
Indulge in the delightful simplicity of this Easy Strawberry Shortcake Recipe, perfect for any occasion. With just four ingredients and a preparation time of only 20 minutes, you’ll create a fresh and satisfying dessert that everyone will love. The sweet combination of ripe strawberries, airy sponge cake, and fluffy whipped cream delivers a light yet indulgent treat. Whether you’re hosting a summer picnic or enjoying a cozy family dinner, this shortcake is sure to impress. Plus, it’s versatile—feel free to customize it with your favorite fruits or toppings to cater to your guests’ tastes. Gather your loved ones and enjoy the fun of assembling these individual desserts together!
Ingredients
- 1 quart strawberries (sliced)
- ¼ cup sugar
- 2 (5-ounce) packages sponge cake dessert cups
- 1 (6.5-ounce) can whipped cream
Instructions
- Wash and dry the strawberries; set aside 6 for garnish.
- Hull and slice the remaining strawberries, then toss them with sugar in a container. Refrigerate for at least 15 minutes.
- On a serving plate, place 6 sponge cake cups. Add whipped cream into each cup and top with sliced strawberries.
- Add another sponge cake on top, finishing with more whipped cream and garnish with whole strawberries.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup (90g)
- Calories: 210
- Sugar: 15g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For an extra twist, try mixing in other fruits such as blueberries or peaches. Chill your whipped cream before using for better texture. Serve immediately after assembling for optimal freshness.