Description
This Easy Strawberry Compote is a delightful, sweet and tangy topping that can elevate your favorite desserts in just 20 minutes. Whether you’re drizzling it over pancakes, ice cream, or cheesecakes, this versatile compote showcases the natural flavors of strawberries. Made with simple ingredients like ripe strawberries, sugar, and a touch of citrus, it’s perfect for any occasion. Ideal for both fresh and frozen strawberries, this quick recipe is great for beginners and busy cooks alike. Enjoy the homemade taste without the fuss and impress your family and friends with this delicious treat.
Ingredients
- 1 lb fresh or frozen strawberries
- 1 tbsp lemon juice
- 1 tsp orange zest
- 1/3 cup granulated sugar
- 2 tsp cornstarch
- 2 tbsp water
Instructions
- Prepare Strawberries: Cut strawberries in half and combine them with granulated sugar, lemon juice, and orange zest in a saucepan.
- Simmer Mixture: Heat on medium-high until combined; then reduce to medium-low and simmer for about 15 minutes.
- Thicken Compote: Mix cornstarch with water until smooth; add to the saucepan while stirring. Simmer for an additional 2-3 minutes until thickened.
- Cool and Serve: Let cool before serving over your favorite desserts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Use ripe strawberries for best flavor. Adjust sugar based on your taste preferences. Experiment with different citrus juices for unique flavors.