Easy Ravioli Sauce

This Easy Ravioli Sauce is a delightful addition to your kitchen repertoire. Rich, creamy, and packed with flavor, it comes together in just 30 minutes! Perfect for a quick weeknight dinner or a cozy weekend gathering, this sauce not only pairs wonderfully with ravioli but also elevates any pasta dish. Its tomatoey goodness and velvety texture make it a standout choice for various occasions.

Why You’ll Love This Recipe

• Quick Preparation: This sauce can be made in just 30 minutes, making it ideal for busy weeknights.
• Versatile Usage: While perfect for ravioli, it works great with other pasta types and even as a pizza topping!
• Rich Flavor: The combination of garlic, onion, and herbs creates a deeply satisfying taste that will impress everyone.
• Creamy Texture: Adding heavy cream gives the sauce a luxurious consistency that coats pasta beautifully.
• Simple Ingredients: Made with common pantry staples, you won’t need to hunt for anything special.

Tools and Preparation

To create this easy ravioli sauce, you’ll need some basic kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Medium pot
• Wooden spoon
• Measuring cups
• Knife
• Cutting board

Importance of Each Tool

• Medium pot: Essential for simmering the sauce evenly without splatters.
• Wooden spoon: Great for stirring sauces without scratching your cookware.
• Knife: A sharp knife ensures quick and easy chopping of onions and garlic.

Ingredients

This easy ravioli sauce is rich, flavorful, creamy, and tomatoey. It’s so delicious and comes together in only 30 minutes. You can use it for non-ravioli pasta dishes as well!

For the Sauce

• 2 tablespoons extra virgin olive oil
• 1 medium onion (finely diced)
• 3 cloves garlic (minced)
• 1/3 cup tomato paste
• 1 cup low-sodium chicken stock
• 1 (15-ounce) can diced tomatoes
• 1 tablespoon sugar
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• ¼ teaspoon ground black pepper
• 1/3 cup heavy cream

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Easy Ravioli Sauce

Step 1: Sauté Onions and Garlic

In a medium pot, heat the olive oil over medium-high heat. Add the onions and garlic, cooking for 4-5 minutes until the onions are soft and translucent.

Step 2: Add Tomato Paste

Add the tomato paste to the pot and cook for an additional minute to enhance its flavor.

Step 3: Combine Ingredients

Pour in the chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper. Bring to a boil before reducing to a simmer. Let it cook for 15-20 minutes.

Step 4: Stir in Cream

After simmering, stir in the heavy cream. Allow the sauce to cook for another 2 minutes.

Step 5: Serve

Serve your delicious easy ravioli sauce over cooked ravioli or your favorite pasta. Enjoy!

How to Serve Easy Ravioli Sauce

This easy ravioli sauce is incredibly versatile and can elevate a variety of dishes. Here are some delightful ways to serve it that will surely impress your family and friends.

With Freshly Cooked Ravioli

• Fresh ravioli: Pair this easy ravioli sauce with your favorite stuffed pasta, such as cheese or mushroom ravioli for a comforting meal.
• Homemade ravioli: If you’re feeling adventurous, make your own ravioli from scratch for an authentic touch.

Over Spaghetti or Linguine

• Classic spaghetti: Toss spaghetti with the sauce for a quick dinner option that everyone loves.
• Linguine: This flat pasta works great with the creamy texture of the sauce and can be topped with fresh herbs.

As a Pizza Sauce

• Pizza base: Use the easy ravioli sauce as a base for homemade pizzas. Spread it over dough and add your favorite toppings.
• Flatbreads: Drizzle on flatbreads before adding cheese and vegetables for a delicious twist.

With Grilled Chicken

• Marinated chicken: Serve grilled chicken breast drizzled with the sauce for a rich flavor combination.
• Chicken parmesan: Top breaded chicken cutlets with this sauce and cheese for a satisfying meal.

How to Perfect Easy Ravioli Sauce

Making the perfect easy ravioli sauce is simple with a few tips. Follow these suggestions to enhance the flavor and texture of your dish.

• Use fresh ingredients: Fresh onions and garlic will provide a more vibrant flavor than dried alternatives.
• Adjust seasoning: Taste the sauce before serving, as you may want to add more salt or pepper to suit your preferences.
• Add herbs: Fresh basil or parsley added just before serving can brighten up the dish.
• Control creaminess: For a lighter version, reduce the amount of heavy cream or replace it with milk or half-and-half.
• Simmer gently: Allowing the sauce to simmer longer helps meld all the flavors together beautifully.
• Store leftovers properly: Keep any leftover sauce in an airtight container in the refrigerator for up to three days.

Best Side Dishes for Easy Ravioli Sauce

Pairing side dishes with your easy ravioli sauce can enhance your meal experience. Here are some great options that complement its rich flavors:

1. Garlic Bread: A classic choice, garlic bread is perfect for soaking up any extra sauce left on your plate.
2. Caesar Salad: Crisp romaine lettuce, croutons, and Caesar dressing provide a refreshing contrast to the creamy sauce.
3. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while balancing out the richness of the dish.
4. Roasted Vegetables: Seasonal vegetables roasted until tender make a hearty side that pairs well with pasta dishes.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction create a light and flavorful accompaniment.
6. Antipasto Platter: A mix of olives, cured meats, cheeses, and marinated vegetables offers variety and enhances your dining experience.

Common Mistakes to Avoid

Many home cooks face challenges when making easy ravioli sauce. Knowing common mistakes can help you create a delicious dish.

• Using too much salt: Adding excessive salt can overpower the flavors. Always taste as you go and adjust seasoning gradually.
• Not cooking the onions enough: Undercooked onions can result in a harsh flavor. Make sure they are soft and translucent for optimal taste.
• Skipping the sugar: Tomato-based sauces can be acidic. A touch of sugar balances this acidity, enhancing the sauce’s richness.
• Overcooking the sauce: Cooking too long can lead to a thick, unappetizing texture. Aim for 15-20 minutes to maintain creaminess and flavor.
• Neglecting to stir in the cream properly: If you add heavy cream too quickly or don’t mix well, it can curdle. Stir gently and allow it to warm through for a smooth finish.

Refrigerator Storage

• Store in an airtight container.
• The easy ravioli sauce lasts up to 5 days in the refrigerator.

Freezing Easy Ravioli Sauce

• Allow the sauce to cool completely before freezing.
• Use freezer-safe containers or bags to prevent freezer burn.
• It can be frozen for up to 3 months.

Reheating Easy Ravioli Sauce

• Oven: Preheat your oven to 350°F (175°C). Place the sauce in an oven-safe dish, cover, and heat for about 15-20 minutes.
• Microwave: Transfer the sauce to a microwave-safe bowl. Heat in intervals of 30 seconds, stirring in between until warmed through.
• Stovetop: Pour the sauce into a saucepan over medium heat. Stir frequently until heated evenly.

Frequently Asked Questions

How do I make Easy Ravioli Sauce vegetarian?

You can substitute chicken stock with vegetable stock. This will maintain flavor while keeping it vegetarian-friendly.

Can I customize Easy Ravioli Sauce?

Absolutely! You can add vegetables such as spinach or mushrooms for extra nutrition and flavor.

How do I store leftover Easy Ravioli Sauce?

Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.

What goes well with Easy Ravioli Sauce?

This sauce pairs wonderfully with any pasta dish, not just ravioli. Consider using it with penne or spaghetti!

Final Thoughts

This easy ravioli sauce is not just quick and simple; it’s also versatile enough to complement various dishes. With its rich flavors and creamy texture, it’s perfect for weeknight dinners or special occasions. Feel free to customize it with your favorite ingredients – enjoy making this delightful sauce!

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Easy Ravioli Sauce

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• Author: Sofia
• Total Time: 30 minutes
• Yield: Serves approximately four people. 1x

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Description

This Easy Ravioli Sauce transforms ordinary pasta dishes into extraordinary meals. In just 30 minutes, you can whip up a rich and creamy sauce that’s perfect for ravioli, spaghetti, or even as a zesty pizza base. The delightful blend of garlic, onions, and Italian herbs creates a flavor explosion that will impress your family and friends. Simple enough for busy weeknights yet delicious enough for special occasions, this versatile sauce is made with everyday ingredients that you likely already have in your pantry. With its velvety texture and tomatoey goodness, it’s sure to become a staple in your kitchen.

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Ingredients

Scale 1x2x3x

• 2 tablespoons extra virgin olive oil
• 1 medium onion (finely diced)
• 3 cloves garlic (minced)
• 1/3 cup tomato paste
• 1 cup low-sodium chicken stock
• 1 (15-ounce) can diced tomatoes
• 1 tablespoon sugar
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/3 cup heavy cream

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Instructions

1. Heat olive oil in a medium pot over medium-high heat. Add diced onions and minced garlic; sauté for 4-5 minutes until onions are soft.
2. Stir in the tomato paste and cook for an additional minute.
3. Add chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper. Bring to a boil then reduce to a simmer for 15-20 minutes.
4. Stir in heavy cream and cook for an additional 2 minutes.
5. Serve hot over ravioli or your favorite pasta.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sauce
• Cuisine: Italian

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 120
• Sugar: 6g
• Sodium: 320mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg

Keywords: To make this sauce vegetarian-friendly, swap chicken stock with vegetable stock. Enhance the flavor by adding fresh herbs like basil or parsley before serving. For extra variety, consider throwing in vegetables such as spinach or mushrooms.