Description

Indulge in the warm flavors of fall with these Easy Pumpkin Scones, a delightful treat perfect for any occasion. With a moist and fluffy texture enriched by pumpkin puree and aromatic spices, these scones are a must-have for your breakfast or brunch table. Finished with a sweet glaze and topped with crunchy pecans, they not only taste incredible but also add a beautiful touch to your spread. Whether you’re enjoying them on a cozy morning or sharing them at a festive gathering, these scones are sure to impress.

Ingredients

Scale

115g cold butter
2 1/3 cups all-purpose flour
1/2 tsp kosher salt
2 1/2 tsp baking powder
1 egg
1/2 cup pumpkin puree
1 tsp cinnamon
1/2 cup brown sugar
1/2 cup heavy cream (room temperature)
1 tsp vanilla extract
1 1/2 cup powdered sugar
2 1/2 tbsp milk
1 tsp vanilla extract for glaze
Chopped pecans (to taste)

Instructions

Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
Cut cold butter into small cubes and chill until needed.
In a large bowl, whisk together flour, baking powder, and salt.
In another bowl, mix egg, pumpkin puree, vanilla, cinnamon, and brown sugar until well combined.
Stir in room temperature heavy cream.
Cut chilled butter into the flour mixture until it resembles small peas.
Gently combine wet and dry mixtures until just incorporated; avoid overmixing.
Transfer dough to a floured surface, shape into a disc, and cut into eight pieces.
Brush tops with heavy cream and sprinkle with sugar before baking for 20-25 minutes until golden.
Cool slightly before drizzling with glaze made from powdered sugar, milk, and vanilla.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scone
Calories: 220
Sugar: 10g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: For extra flavor variations, consider adding nutmeg or ginger to the spice mix. Customize toppings by folding in chocolate chips or dried fruits into the dough before baking.