Easy Pumpkin Scones

These Easy Pumpkin Scones are the perfect treat for any occasion, from cozy fall mornings to festive gatherings. Their moist texture, enriched with pumpkin puree and warm spices, makes them a delightful addition to your breakfast or brunch spread. Topped with a sweet glaze and crunchy pecans, these scones not only taste amazing but also look beautiful on any table.

Why You’ll Love This Recipe

• Quick and Simple: These pumpkin scones come together in just 45 minutes, making them ideal for busy mornings.
• Moist and Flavorful: The combination of pumpkin puree and spices ensures each bite is packed with flavor.
• Versatile Enjoyment: Perfect for breakfast, snacks, or dessert, these scones can be enjoyed at any time of day.
• Customizable Toppings: Add your favorite nuts or dried fruits to personalize these scones to your taste.
• Perfect for Sharing: With eight generous servings, they are great for family gatherings or potlucks.

Tools and Preparation

To create these delicious pumpkin scones, you’ll need a few essential tools that make the process easier. Having the right equipment will help ensure your scones turn out perfect every time.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Pastry cutter
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowls: They provide ample space for combining ingredients without spills.
• Pastry cutter: This tool helps incorporate cold butter into flour quickly and efficiently.
• Baking sheet: A sturdy baking sheet ensures even baking and easy transfer of the scones to the oven.

Ingredients

These easy and moist pumpkin scones are made with pumpkin puree, fall spices, and are topped with a delicious glaze and chopped pecans.

For the Scones

• 115 g Butter (cold)
• 2 1/3 cups Flour (AP)
• 1/2 tsp Kosher salt
• 2 1/2 tsp Baking powder
• 1 Egg
• 1/2 cup Pumpkin puree
• 1 tsp Cinnamon
• 1/2 cup Brown sugar
• 1/2 cup Heavy cream (room temp)
• 1 tsp Vanilla extract

For the Glaze

• 1 1/2 cup Powder sugar
• 2 1/2 tbsp Milk
• 1 tsp Vanilla extract

For Garnish

• Chopped pecans (to taste)

this recipe

How to Make Easy Pumpkin Scones

Step 1: Preheat the Oven

Preheat an oven to 200°C (400°F) and prepare a baking sheet with parchment paper.

Step 2: Prepare the Butter

Cut the butter into small cubes and store it in the fridge until ready to use. Keeping it cold helps create flaky layers in the scones.

Step 3: Mix Dry Ingredients

In a large mixing bowl, add the flour, baking powder, and kosher salt. Mix with a whisk until combined.

Step 4: Combine Wet Ingredients

In a separate medium-sized mixing bowl, whisk together the egg, pumpkin puree, vanilla extract, cinnamon, and brown sugar until well mixed.

Step 5: Add Cream

Add the heavy cream (at room temperature) into the wet mixture and mix well until combined.

Step 6: Cut in Butter

Add cold refrigerated butter cubes to the flour mixture. Using a pastry cutter, cut the butter into the flour until it resembles small peas.

Step 7: Combine Mixtures

Pour the wet mixture into the flour mixture. Stir until just combined; avoid overmixing to keep the scones tender.

Step 8: Shape Dough

Transfer dough onto a floured surface and shape it into a round disc. Cut into eight pieces using a pastry scraper.

Step 9: Prepare for Baking

Brush off extra flour from each piece. Brush scones with heavy cream and sprinkle sugar on top for added crunch.

Step 10: Bake

Place in preheated oven and bake for 20-25 minutes. Adjust time based on how soft or crunchy you prefer your scones.

Step 11: Cool & Glaze

Allow cooling to room temperature before glazing. Mix powdered sugar, vanilla extract, and milk until you achieve desired thickness. Drizzle over cooled scones.

Step 12: Garnish & Serve

Top with toasted chopped pecans for an extra crunch before serving! Enjoy your delightful Easy Pumpkin Scones!

How to Serve Easy Pumpkin Scones

These easy pumpkin scones are delightful on their own but can be enhanced with various accompaniments. Whether for breakfast, brunch, or an afternoon snack, here are some creative serving suggestions to elevate your scone experience.

With Fresh Fruit

• Sliced Apples – Crisp apple slices add a refreshing crunch that complements the scones’ moist texture.
• Berries – A mix of strawberries, blueberries, and raspberries offers a sweet-tart contrast to the pumpkin flavor.

With Spreads

• Cream Cheese – Spread a layer of cream cheese for a creamy richness that pairs beautifully with the spices.
• Honey or Maple Syrup – Drizzle honey or maple syrup for an extra touch of sweetness.

With Beverages

• Coffee – A warm cup of coffee enhances the flavors and makes for a cozy morning ritual.
• Spiced Tea – Serve with chai or spiced tea for a comforting beverage pairing that highlights fall flavors.

How to Perfect Easy Pumpkin Scones

To ensure your easy pumpkin scones turn out perfectly every time, consider these helpful tips. Each step can make a significant difference in achieving that ideal texture and flavor balance.

• Use Cold Butter – Keeping the butter cold helps create flakiness in the scones.
• Don’t Overmix – Gently combine wet and dry ingredients to avoid tough scones; mix just until incorporated.
• Room Temperature Ingredients – Ensure your egg and heavy cream are at room temperature for better mixing.
• Preheat Your Oven – A properly preheated oven ensures even baking and helps achieve that golden crust.
• Cut Uniformly – Cut scones into equal sizes for consistent baking times and textures.
• Experiment with Spices – Feel free to adjust spices like nutmeg or ginger to customize the flavor profile to your liking.

Best Side Dishes for Easy Pumpkin Scones

Pairing your easy pumpkin scones with side dishes can enhance your meal. Here are some delicious options to consider:

1. Yogurt Parfait – Layer yogurt with granola and fruits for a healthy and satisfying side.
2. Pumpkin Soup – A warm bowl of creamy pumpkin soup complements the scone’s flavors perfectly.
3. Salad with Nuts – A mixed greens salad topped with nuts adds a nice crunch and freshness.
4. Cheese Board – Include soft cheeses like brie or goat cheese for a savory contrast to sweet scones.
5. Breakfast Hash – A hearty hash made from potatoes and veggies provides a filling accompaniment.
6. Cinnamon Sugar Tortilla Chips – Serve crispy chips dusted with cinnamon sugar for a fun, sweet side dish.

Common Mistakes to Avoid

Making Easy Pumpkin Scones can be simple, but avoiding common mistakes is key to achieving perfect results. Here are some pitfalls to watch out for:

• Overmixing the dough: This can lead to tough scones. Mix until just combined for a light and fluffy texture.
• Using warm butter: Cold butter is essential for flaky scones. Keep it in the fridge until you’re ready to mix it into the flour.
• Skipping the glaze: A glaze adds sweetness and enhances flavor. Don’t skip this step if you want that delicious finish.
• Not measuring ingredients correctly: Accurate measurements are crucial for baking. Use a kitchen scale or proper measuring cups for precision.
• Baking at the wrong temperature: Ensure your oven is preheated correctly. An accurate temperature helps your scones rise properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Easy Pumpkin Scones in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Easy Pumpkin Scones

• To freeze, wrap individual scones tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Easy Pumpkin Scones

• Oven: Preheat your oven to 180°C (350°F). Place scones on a baking sheet and heat for about 10 minutes.
• Microwave: Heat one scone at a time on a microwave-safe plate for about 15-20 seconds. Be careful not to overheat, as they may become chewy.
• Stovetop: Place a scone in a pan over low heat. Cover with a lid and warm for about 5 minutes, turning halfway through.

Frequently Asked Questions

How do I make Easy Pumpkin Scones vegan?

You can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based butter and milk alternatives.

Can I add nuts or chocolate chips to my Easy Pumpkin Scones?

Absolutely! Feel free to fold in chopped nuts, chocolate chips, or even dried fruit into the dough before baking for added flavor and texture.

How do I know when my Easy Pumpkin Scones are done?

Your scones should be golden brown on top and firm to the touch. A toothpick inserted into the center should come out clean.

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin puree. Just make sure it is well pureed and not too watery.

Final Thoughts

These Easy Pumpkin Scones are not only delicious but also versatile! Perfect for breakfast or as an afternoon treat, you can customize them with spices or toppings of your choice. Whether you enjoy them plain, glazed, or adorned with nuts, these scones are sure to impress. Try making them today!

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Easy Pumpkin Scones

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• Author: Sofia
• Total Time: 35 minutes
• Yield: Makes approximately 8 servings 1x

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Description

Indulge in the warm flavors of fall with these Easy Pumpkin Scones, a delightful treat perfect for any occasion. With a moist and fluffy texture enriched by pumpkin puree and aromatic spices, these scones are a must-have for your breakfast or brunch table. Finished with a sweet glaze and topped with crunchy pecans, they not only taste incredible but also add a beautiful touch to your spread. Whether you’re enjoying them on a cozy morning or sharing them at a festive gathering, these scones are sure to impress.

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Ingredients

Scale 1x2x3x

• 115g cold butter
• 2 1/3 cups all-purpose flour
• 1/2 tsp kosher salt
• 2 1/2 tsp baking powder
• 1 egg
• 1/2 cup pumpkin puree
• 1 tsp cinnamon
• 1/2 cup brown sugar
• 1/2 cup heavy cream (room temperature)
• 1 tsp vanilla extract
• 1 1/2 cup powdered sugar
• 2 1/2 tbsp milk
• 1 tsp vanilla extract for glaze
• Chopped pecans (to taste)

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Instructions

1. Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. Cut cold butter into small cubes and chill until needed.
3. In a large bowl, whisk together flour, baking powder, and salt.
4. In another bowl, mix egg, pumpkin puree, vanilla, cinnamon, and brown sugar until well combined.
5. Stir in room temperature heavy cream.
6. Cut chilled butter into the flour mixture until it resembles small peas.
7. Gently combine wet and dry mixtures until just incorporated; avoid overmixing.
8. Transfer dough to a floured surface, shape into a disc, and cut into eight pieces.
9. Brush tops with heavy cream and sprinkle with sugar before baking for 20-25 minutes until golden.
10. Cool slightly before drizzling with glaze made from powdered sugar, milk, and vanilla.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone
• Calories: 220
• Sugar: 10g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg

Keywords: For extra flavor variations, consider adding nutmeg or ginger to the spice mix. Customize toppings by folding in chocolate chips or dried fruits into the dough before baking.