Description
Easy Pineapple Fried Rice is a delightful dish that perfectly marries the sweet juiciness of fresh pineapple with savory fried rice. This vibrant meal can be prepared in just 30 minutes, making it an ideal choice for busy weeknights or impromptu gatherings. Packed with colorful vegetables and optional proteins, this recipe is not only family-friendly but also versatile enough to fit any occasion. Whether you choose to serve it as a main dish or a side, the bold flavors and appealing presentation will surely impress your guests. Elevate your dining experience with this tropical twist on a classic favorite!
Ingredients
- 2 tablespoons vegetable oil
- 4 cups cooked jasmine rice
- 2 cups fresh pineapple chunks
- 2 large eggs
- 4 stalks green onions
- 2 cloves garlic
- 1 cup carrots
- 1 cup red bell pepper
- 1 cup frozen peas
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce (optional)
- 1 cup roasted cashews (for topping)
- 1/4 cup fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
- Prepare all ingredients by chopping the vegetables and pineapple.
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Scramble the eggs in the hot oil until fully cooked; set aside.
- Sauté garlic, carrots, and red bell pepper for about 5 minutes until softened, then add peas and green onions.
- Stir in cooked jasmine rice along with soy sauce and fish sauce if using; mix well.
- Fold in pineapple chunks and scrambled eggs gently to combine.
- Remove from heat and garnish with roasted cashews, cilantro, and lime wedges before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: One bowl (300g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 80mg
Keywords: For optimal texture, use day-old jasmine rice. Feel free to customize the recipe by adding other vegetables like snap peas or corn. Adjust seasoning gradually to taste; start with less soy sauce if unsure.